Items tagged with 'Cristin Steding'

A handful of Adirondack fall hiking suggestions that are not the High Peaks

Blue Mountain Lake area by Flickr user bobistraveling CC

The Blue Mountain Lake area. / photo: Flickr user bobistravelling (CC BY 2.0)

By Cristin Steding

Soon after my look at how to get started hiking the High Peaks this past summer, the state Department of Environmental Conservation publicly suggested that people should think about hiking some different mountains this fall because of overcrowding in the High Peaks.

And that's understandable -- this time of year, at the height of leaf-viewing season, the High Peaks can be insanely crowded. Like hundreds of people on the trail kind of crowded. Besides killing the serene vibe, too many people on the trails can lead to degradation of trails, garbage, and a variety of other problems for the environment.

The High Peaks are great, but they are by no means the only or best hiking trails in the Adirondack region.

So here are a handful of less-crowded alternatives to consider...

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Get started hiking the High Peaks (Part II)

blue trail marker adirondacks Flickr stillwellmike CC

There are paths to follow. / photo: Flickr user stillwellmike (CC BY-SA 2.0 cropped)

By Cristin Steding

Now that you're all fired up about becoming a 46er, let's get down to business -- the actual hiking.

No matter how prepared you are, how many trip reports you've read and how many flights of stairs you've climbed in practice, nothing prepares you for tackling big mountains quite like getting out there and hiking.

Here are a few places to start...

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Sunhee's Farm and Kitchen

Sunhee's Kitchen Jinah Kim

Jinah Kim

By Cristin Steding

Sunhee's Farm and Kitchen is a new Korean restaurant in downtown Troy with a three-part approach: farm, food and community engagement.

The family farm supplies the restaurant with eggs (and soon, produce), and the restaurant assists and employs recent refugees. It's a family endeavour, with owner Jinah Kim's mother and a longtime family friend as chefs, and her father completing the renovations to the restaurant space.

Sunhee's just recently opened, but Kim has big plans for the future. She's trying a new business model and isn't afraid the blur the line between for-profit business and social service agency.

I got together with Jinah Kim to talk about the new restaurant, her passion for social service, and her favorite Korean foods.

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Veg Out: Van's Vietnamese

van's vietnamese restaurant exterior 2016-April

By Cristin Steding

Veg Out is short series about vegan dining options around the Capital Region.

Has there ever been a restaurant you've wanted to try for ages but never get around to? Someplace you know you'd love, but put off trying because you know you'll be there all the time once you finally go?

For me, that place is Van's Vietnamese Restaurant in Albany.

When I asked for suggestions of where to go for vegan food in the Capital Region, Van's was consistently one of the top answers given. I love all spicy foods, especially when they involve noodles, so I was pretty excited to give Van's a try. But for some reason, it took me months from hearing about Van's to actually try it. Perhaps it's because, as many fellow Trojans can attest, with so many great restaurants within walking distance of downtown Troy, it can be easy to never venture out to Albany for food. Or maybe I'm just lazy.

Whatever the reason, I finally made the pilgrimage, and man, was it worth it.

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Veg Out: Beirut Restaurant

Beirut restaurant Troy exterior 2016-March

By Cristin Steding

Veg Out is short series about vegan dining options around the Capital Region.

No tour of vegetarian and vegan food would be complete without a foray into ethnic food options. Trying to veganize traditional American food tends to be an exercise in frustration. Dairy-heavy, meat-centered dishes like hot dogs, mac and cheese, and pizza are difficult to replicate with satisfaction. But when you widen your view, the vegan options multiply.

One of my favorite places for a more global meal is the little treasure of a Lebanese restaurant in Troy, Beirut.

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Veg Out: The Bier Abbey

bier abbey schenectady exterior

By Cristin Steding

Veg Out is short series about vegan dining options around the Capital Region.

While visiting a friend in New York City recently I found myself at a bar that had no vegan options. Every single option involved meat or butter. The only thing I could order was french fries. Rookie mistake to not research beforehand. I had foolishly assumed that since most places in Albany have veggie options, surely a hip bar in Brooklyn, of all places, would have something.

Here in the Capital Region, being vegan is relatively easy. We have Whole Foods and Honest Weight for all our geeky animalĀ­-free cheeses and most restaurants have at least one veggie option. It's easy to get spoiled.

One great veggie option for a low-key dinner date or after work drinks is The Bier Abbey in Schenectady.

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Veg Out: Seitan wings at The Ruck

The Ruck vegan wings

By Cristin Steding

Say hello to Cristin Steding, who will be writing a short series here at AOA about vegan dining options around the Capital Region.

One of the hardest things about eating vegan and spending time with non-vegan friends and family is going out to eat. At family dinners and casual get-togethers, it's easy enough to bring a dish to share and insist no one worry about accommodating you. When someone says "Let's go out!," though, it strikes dread in the hearts of vegans everywhere. Will it be a night of eating unseasoned, overpriced steamed veggies? Or will it be the dreaded plain garden salad with oil and vinegar?

If you're lucky, you can convince the group to go to a place that's secretly vegan-friendly. These darling restaurants will not only mark the menu with what's vegan, but also put an effort at making it delicious.

When the time does come to pick a restaurant, it's good to have some solid choices at the ready, where you know you'll be able to find something to eat and your carnivore dining mates won't whine about the hippie food. The Capital Region is blessedly vegan friendly, something I completely took for granted prior to going full veg. In fact, some of the best vegan food around is hiding in places you might not expect.

Perfect example: The Ruck.

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The Scoop

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