Items tagged with 'interviews'

Ric Orlando, curry salad, and the Beaujolais nouveau

ric orlando and salads

Chef Ric with winter kale salads.

"I do peasant food," says Ric Orlando, "I'm a blue jeans chef -- that's how I cook."

The Chopped champ and New World owner is the honorary chair of the AIDS Council's annual event celebrating Beaujolais nouveau -- the young wine made from Gamay grapes -- and it seems like a good fit. Because Beaujolais, Ric says, is a blue jeans kind of wine.

"Beaujolais, to me, is a great everyday, at the tavern, on the terrace, on the deck, in the bathtub, with breakfast kind of wine," he says.

The Beaujolais is fermented only a few weeks before its release is celebrated with parties worldwide.

Orlando says he's a big fan of the wine and he's come up with a few new dishes he'll be pairing it with at the AIDS Council's Beujolais nouveau release party on November 15.

After the jump, talking with Ric about pairing food and wines, America's slowly changing palate, Italy's gastronomic intelligentsia, cheap wine vs. bad wine, and licking hubcaps.

(there's more)

Failure, the show

failure exhibit big

By Liz Clancy Lerner

Failure is like a sucker-punch to your self esteem, and something most people don't like to talk about. But it's a topic that Yaminay Chaudhri wants out in the open. "There's a lot of human dignity in learning to keep moving and getting back up," she says.

An architect turned artist, Yaminay is a graduate student in studio art (with a focus in combined media) at UAlbany. She's the curator of Failure -- a show that's taking place tonight at Collar Works in Troy.

It features work from local artists -- videos, journal entries and greeting cards -- all on the topic of failure. It will also have a "wall of shame" -- an invitation for you to contribute.

(there's more)

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Morning Blend

The body of 5-year-old Kenneth White was found by a K-9 unit near the home where he had been staying in East Berne, according to... (more)

Capital Region high school graduation rates 2014

The state Department of Education released its annual collection of data about high school graduation rates around the state on Thursday. The statewide graduation rate... (more)

Holiday gifts: Daniel B.

Gifts and giving are on most everyone's mind this month. So we thought we'd ask a few people to share some thoughts on presents, past... (more)

Warmth with flair

Historical object gawking: We came across this photo of a 19th century stove in the Albany Institute collection. It was made by a Troy company... (more)

Crisp Cannoli storefront closing

The Crisp Cannoli in East Greenbush -- you know, the bakery that makes croissant donuts, including an apple cider version -- is closing its storefront... (more)

Recent Comments

... I tend to ask questions that make the person think about what they just said. I ask it sweetly and in a tone that notes confusion on my part. I have been called honey in the office and asked the person, " Can I ask what you mean when you call me honey? Because you don't call John honey." It calls out that he's treating you differently for being a woman. If he still doesn't get it, you can be more direct: "I appreciate that you respect my work and treat me equally, but I wouldn't want others to think otherwise based on how you address me."

Local food gifts

...has 6 comments, most recently from Lindsay

Warmth with flair

...has 1 comment, most recently from Lilly

Where to get latkes?

...has 12 comments, most recently from Eric Scheirer Stott

Fracking to be banned in New York

...has 3 comments, most recently from Mike

Holiday gifts: Erin Pihlaja

...has 1 comment, most recently from Jennifer