Items tagged with 'follow up'

Follow up: Troy Kitchen

Cory Nelson at Troy Kitchen 2017-June

Cory Nelson at Troy Kitchen

AOA is on summer break this week. So we'll have new follow-ups this week with people we've met and covered during the last year.

Troy Kitchen opened its doors in February of 2016 in the former Pioneer Food Coop space in downtown Troy. Entrepreneur Cory Nelson had a vision for a luxury food court and local food incubator in which small food businesses could get a start, learn the ropes, and move on to start their own restaurants. Admittedly, he had no experience in the food business when he began the venture. But Cory Nelson is an optimist.

So, now a year and a half after its opening, how are things going at Troy Kitchen? We stopped by to catch up on what's new and talk with Cory about the challenges and rewards of entrepreneurship, some of the lessons he's learned, and the plan for his next food court.

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Follow up: Collar City Candle

Collar City Candle Josh Jamie Wallbank 2017-July

Josh and Jamie at the Collar City Candle booth at the Troy Waterfront Farmers' Market.

AOA is on summer break this week. So we'll have new follow-ups this week with people we've met and covered during the last year.

Collar City Candle took first place in the AOA Startup Grant contest last fall. Josh and Jamie Wallbank operate the business -- making candles, soaps, and wax containers for houseplants -- out of their home in Troy, and they started selling their products at the Troy Waterfront Farmers' Market. They're putting the $2,500 in prize money from the AOA contest toward business expansion.

We caught up with them at the farmers' market on Saturday where Jamie shared some thoughts on their progress, planning, and what makes a business more than just a business.

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Follow up: Farm on Peaceable Pastures

Farm on Peaceable Pastures Melissa Parade

Melissa Parade and Fleet, the border collie. (Fleet apparently wasn't keen on having his picture taken.)

AOA is on summer break this week. So we'll have new follow-ups this week with people we've met and covered during the last year.

We first met Melissa Parade as part of the AOA Startup Grant contest last fall. She's been working to start a farm and community programs at the Tivoli Lake Preserve in Albany.

In the time since, she's assembled a herd a sheep that she's been keeping at Albany's Normanskill Farm. And in just a few weeks they'll be making the move over to Tivoli as The Farm on Peaceable Pastures.

We met up with Melissa at a barn just up hill from the Normans Kill last week to talk about the challenges of becoming a farmer, shaping a business plan, and the occasional errant sheep.

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Follow up: Berben and Wolff's

Berben and Wolffs Joey Berben 2017-June

AOA is on summer break this week. So we'll have new follow-ups this week with people we've met and covered during the last year.

A little more than a year ago, Joey Berben and Max Wolff opened a vegan restaurant on Lark Street with the goal of making food that appeals to all sorts of people -- vegan and non-vegan.

As Berben said last year, "It's just good food. Vegetable forward, plant-based food."

And it's worked. Berben and Wolff's has built a following of fans, expanded its wholesale business that sells to other restaurants, and now has an eye on expansion.

We talked with Joey Berben last week in the busy second-floor dining space that looks out onto Lark Street about drawing an eclectic crowd, staying positive, and snowballing small successes.

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Follow up: Sunhee's Farm and Kitchen

Sunhees Jinah Kim 2017-June

By Cristin Steding

AOA is on summer break this week. So we'll have new follow-ups this week with people we've met and covered during the last year.

When we first spoke with Jinah Kim in 2016, she had big plans for Sunhee's Farm and Kitchen.

The goal, she said, was for Sunhee's to not only be a Korean restaurant, but also a hub for social services, specifically focused on the refugee and immigrant community. Walking into the restaurant today, you'll find little placards dotting the walls labeling things in Korean and English -- evidence of the English classes currently offered to staff members.

We caught up with Jinah to talk about how things have progressed over the last year, including a bar and a new patio, and how she's balancing between running a successful restaurant and giving back to the immigrant community.

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Follow up: Flower Scout

Flower Scout 2016-July Colie Collen

Colie Collen in her garden in Troy.

AOA is on summer break this week. So we'll have new follow-ups this week with people we've covered during the last few years.

Last but not least in the week of follow-ups: Flower Scout.

You might remember that Colie Collen won last year's AOA Startup Grant competition. As she said then about her approach for the floral design business:

"Something that's really important to me is that the community in which I live be interested in my business. So, it's only grown as people have asked for things that then I've started to offer. Maybe that's naive -- some of your market is not your peers, or your community -- but it's important to me as a structuring principle."

Over the past year, Flower Scout has grown considerably. And she's continuing to transform a vacant lot in Troy into a garden for growing flowers.

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Follow up: The Dutch Udder Craft Ice Cream

Dutch Udder Jeff McCauley and Kehmally Karl

Jeff McCauley and Kem Karl, make ice cream with beer, wine, cider and other local ingredients. / photo courtesy of Rare Form Brewing

AOA is on summer break this week. So we'll have new follow-ups this week with people we've covered during the last few years.

Today, we're checking in on the progress of the newly-opened ice cream business The Dutch Udder.

We first met Kehmally Karl and Jeff McCauley they were finalists in last year's AOA Startup Grant contest. The Dutch Udder makes some delicious ice creams and sorbets out of interesting ingredients -- including local beer, wine, and cider.

Kem, a nurse, and Jeff, who works in HVAC, started out by making ice cream for friends, who loved it. It's been a long road from that point to running a business, but The Dutch Udder has been officially open for two months. Now they bring their cart to places like Slidin' Dirty and Nine Pin Cider Works and to local events like Rockin' on the River, the Adirondack Wine Festival ,and the Sunday night concert series at Powers Park in Lansingburgh.

We talked with Jeff about the road to opening up, and how things are going so far.

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Follow up: Nine Pin Cider Works

Nine Pin founder Alejandro del Peral

Alejandro del Peral

AOA is on summer break this week. So we'll have new follow-ups with people we've covered during the last few years.

Next up: Nine Pin Cider Works in Albany.

The first time we met Alejandro de Peral, the startup cidery's founder, it was in the summer of 2013 as they were just getting set up in a space in the Warehouse District. He told us then how meeting a group of cider makers at a tasting in a Burlington, Vermont liquor store set him on the path to starting the business:

"I'm having these conversations with these guys and lightbulbs are just going off in my head. Oh my god, I have all these apples down by where I grew up. This incredible product. These guys are cool, their whole philosophy on cider making and apple growing and the relationship between the two" -- sourcing locally from small orchards -- "is exactly what I believe and feel."

Over the course of the past three years, Nine Pin has grown a lot -- its ciders are available on tap at bars and restaurants around the Capital Region, and its bottles and cans are sold in retail outlets -- all while continuing to source its apples from the greater Capital Region.

And the company recently made a significant expansion to its production facility on Broadway, with more plans for the future.

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Follow up: Takk House

Takk House Heidi Benjamin and Frank Sicari

Heidi Benjamin and Frank Sicari

By Lauren Hittinger Hodgson

AOA is on summer break this week. So we'll have new follow-ups this week with people we've covered during the last few years.

Today we're revisiting Takk House, a wedding and event space in downtown Troy. When I first spoke with owners Heidi Benjamin and Frank Sicari, they were just getting started with the building, which many remember as a former Knights of Columbus building. In the last two years, they have put in countless hours renovating the building and have begun to host weddings, performances, and other events.

As Benjamin told me back at the beginning:

Funny story is that when we were looking up at the space a random person just announced to us in passing that it was 'the most beautiful building in all of Troy.' We both looked at each other puzzled and thought...this?
It wasn't until the showing that we completely fell head over heels in love with 55 3rd St. From the outside the space looks a bit rough due to the facade deteriorating. We never in a million years would have thought the inside would be so magnificent. It is like a hidden treasure. I think that is the best part of all.

I caught up with Benjamin and Sicari to see what it's been like to run Takk House, and got the word on their next business venture.

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Follow up: Lark + Lily

lark and lily exterior silvia lilly 2016-July

Lark + Lily. And Lilly.

AOA is on summer break this week. So, like last summer, we'll have new follow-ups this week with people we've covered during the last few years.

Just about this time last year we talked with Silvia Lilly as she was preparing to take over ownership of the popular Wine Bar and Bistro on Lark from Kevin Everleth. As she told us back then:

I understand that I have a lot to learn about the back-of-the-house, day-to-day, running of a restaurant, but I also feel as if I have a lot of front of the house knowledge to share.
I don't define success by making tons of money. Never have. I want to be successful in terms of giving our guests a memorable and positive experience from the moment they walk in the door.

Lilly -- a teacher by day, who has also worked in restaurants for most of her adult life -- has now owned the business for about eight months. She's renamed it Lark + Lily and revamped the menu to include some more casual dining options -- but kept the beautiful courtyard and the knowledgable staff.

So how's it going? We checked in with her to find out.

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Follow up: Nibble Inc

Nibble Inc 2016-June Jesse Cramer

By Lauren Hittinger Hodgson

AOA is on summer break this week. So, like last summer, we'll have new follow-ups this week with people we've covered during the last few years.

Today we're checking back in with Jessie Cramer of Nibble Inc, a donut shop in downtown Troy. Nibble is known for its gourmet donuts that are made out of a potato-based dough.

When we first met Nibble, Cramer told us that this inspiration for her shop came from eating an amazingly delicious donut in Maine:

"The best doughnut I've ever had," Cramer adds. "And I thought 'How can I make this donut so I can have it whenever I want?'"

After almost two years in business, Cramer has refined her recipe, grown her business, and is planning for an upcoming move.

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Follow up: Collar City Hard Pressed

collar city hard pressed 2015 jessica

By Lauren Hittinger

AOA is taking things a little easy this week for summer break. So we thought it'd be a good time to catch up with some local businesses we've covered during the last year (or so) and find out how things are going.

Next we're revisiting Collar City Hard Pressed (CCHP). When we first interviewed owner Jessica Garrity, now Jessica Quijano, she was running her business solely at the Saturday Troy farmers' market. Since then, she has moved to working full-time for her juice and smoothie business, taking up residence on Broadway in downtown Troy.

A snippet from March 2014:

"I found myself basically obsessed with fresh juice and smoothies and was suddenly annoyed that there wasn't a place in my neighborhood where I could get any. I kind of hate leaving my neighborhood on the weekend so just thought it was only fair that we had a juice place here downtown. I also recognized that juicing was a pretty trendy business and thought downtown Troy would be a great place to get to work."

I caught up with Quijano to see what it's like to be running a small business on her own, and to get the scoop on the different reactions to a juice bar in downtown Troy.

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Follow up: Bread and Honey

bread and honey 2015 July exterior

Bread and Honey is in the commercial strip on Madison Ave between Quail and Ontario.

AOA is taking things a little easy this week for summer break. So we thought it'd be a good time to catch up with some local businesses we've covered during the last year (or so) and find out how things are going.

First up is Bread and Honey in Albany's Pine Hills neighborhood. Owner Naomi Davies opened the artisan bakery in March of 2014 after a major renovation of the storefront at 809 Madison Ave. She has a background in construction management (and dance before that), and consulting on the new Honest Weight location had sparked the idea of opening a bakery.

A quick clip from 15 months ago:

"I learned so much about retail and food, just being with people who really cared about what they did and how they did it," she said recently as we stood in the bakery space. "And getting to know how they work, I saw an opportunity for a bakery here in Albany that could provide good, fresh, artisan breads. And I was craving a great bagel."

We got a chance to catch up with her last week -- and it was some real talk about what's it like to run a small, local business.

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Seems like they've put together realistic plans, though I wonder whether the proximity to the ESP ramps would be a deterrent to finding a residential developer. I'd really like to see that Trailways Building kept. We have so few century buildings in Albany that I'd really we rather keep them when we can. And this building is not at all shy about advertising its era. E-Comm 6, however...well, I won't cry if it comes down.

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