The Lark Street Wine Bar: an already good thing is getting better

wine at the lark street wine bar

Four years ago Albany's Lark Street became home to Antica Enotica. You know, "The Wine Bar" (yeah, no one else used its real name either). It was a cool little basement hangout with fireplaces, reliable tapas and good wine. Well, the place has been sold. And in this case, that's not necessarily a bad thing.

antipasta at lark street wine barNew Owner Kevin Everleath is a CIA grad and a former flavor developer for Ben and Jerry's. He's calling it the Lark Street Bistro and Wine Bar. We suspect people will still just call it The Wine Bar but whatever...he's managed to make a good thing better.

Things we like:

*The new menu
-It will change a few times a week, but so far it's looking good. Lite bistro fare like leek tart with salad, crab cake & steak frite.

creme_brule_lark_street_wine_bar.jpg*Dessert
-Something missing from the menu before. And from a former FLAVOR DEVELOPER FOR BEN AND JERRY'S.

*The Wine
-It's there when you order it. Supplies were getting low for a while.

Concerns:

*Space
-Now that the food is more substantial, the tables are a wee bit too small.

-"It's too crowded, nobody goes there" - We suspect this neighborhood joint will soon need a waiting list.

The Bottom Line

The food is delicious, the wine selection is excellent and the atmosphere is cozy, but if you come on a weekend, expect to get chummy with the other patrons.

Find It

The Wine Bar and Bistro
200 Lark Street
Albany, NY 12210

Open Mon-Sat, 5p to Midnight
phone: 463-2881

Comments

I love the wine bar! I enjoyed some really tasty salmon there the other day.
Kathleen Lisson

Kathleen, I think the real question is: which wine were you drinking with that tasty salmon?

Greg,
I tried a California Chardonnay, and my dining partner and wine class student Liz enjoyed a slice with a sip of her Pinot Noir.
There is a winderful creamy condiment on the side, which brought the dish up to the bold Chardonnay.
Next time I might try something even lighter - maybe a Sauvignon Blanc, because that fish is so fresh and tasty all on its own!
Kathleen Lisson

I too love this cozy wine bar. The food is amazing as well as the wine. The wait staff is very knowlegable and courteous. Great place!

I went to the wine bar last night with a bf from school...we had a GREAT time and like 2/3 bottles of wine out on the patio =D endearing atmospheeeeere and a fabulous night =)

The Wine Bar is the best experience to share with friends from the area or from afar. The wine list is an international adventure and the food is fantastic. We only wish we could live there every night! Thank you for being there for us!

Yeah, the place is pretty freaking great, and the staff is very knowledgeable. Just the other night I learned that Motepulciano was not only a region in Tuscany, but also a type grape grown in the Abruzzo region. Who knew?!

I actually liked it better when it was Antica Enotica, aside from the uncomfortable benches. They have really ratcheted up the prices on their wine since changing hands. It was nice to grab a meal somewhere on Lark St and then go to Antica Enotica for a glass of wine afterward. Now people stay longer, so it's harder to get a seat. It's gone from being a wine bar to being a restaurant with a big wine list.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

This is why that blimp was over the Capital Region

@alloveralbany the other day I did, seen from crossgates pic.twitter.com/UlZosRFDSe— Mary Beth Frezon (@mbquilts) July 27, 2015 We heard from a handful of people Monday... (more)

That time it was 104 degrees in Albany

Because it's sure to come up this week as we approach of string of forecasted 90something-degree days: The highest daily temperature on record for the... (more)

"There is little precedent for an increase of this magnitude."

Over at NYT, Noam Scheiber has an interesting look at the some of the research regarding minimum wage increases and what it might say as... (more)

Oh, hey, another seal in the Hudson River

Speaking of unusual Hudson River creatures... the state Canal Corporation reported today that a seal -- yep, a seal -- made its way through the... (more)

Whatever is beyond luck

A person who placed a 50-cent Pick Five bet -- picking the winner of five consecutive races -- on Saturday races at the Saratoga Race... (more)

Recent Comments

... It's time for the working people in this country to rise up and fight against unmitigated greed and profit by corporations at the expense of PEOPLE. Every single person complaining about working people earning a living wage needs to take a serious look in the mirror and realize you are part of the problem. ...

New York State set to raise fast food minimum wage to $15 per hour

...has 20 comments, most recently from -B

For sale: caboose

...has 3 comments, most recently from Matthew

Bye, bye, Miss American Pie...

...has 4 comments, most recently from Bob A. Woodwind Dr Vville

Scheduled for arrival: BurgerFi

...has 11 comments, most recently from Nanci

BYOB restaurants in the Capital Region?

...has 17 comments, most recently from Ashley