Steve has the details on what sounds like a cool food event. Two chefs will "use local ingredients and molecular-gastronomy equipment and techniques including liquid nitrogen and hydrocolloids to create dinner for 12 people" at a house in Queensbury. It's not cheap ($285), but it sounds interesting. That is, if by "hydrocolloids" they're not talking about Jello.
For a decade All Over Albany was a place for interested and interesting people in New York's Capital Region. It was kind of like having a smart, savvy friend who could help you find out what's up. AOA stopped publishing at the end of 2018.
When we started AOA a decade ago we had no idea what was going to happen. And it turned out better than we could have... (more)
This all feels like the last day of camp or something. And we're going to miss you all so much. But we'd like to stay... (more)
Working on AOA over the past decade has been a life-changing experience for me and it's shaped the way I think about so many things.... (more)
If winter ever gets its act together and drops more snow on us, there will be sidewalks to shovel. And shortly after that, Albany will... (more)
Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more)
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... said KGB about Drawing: What's something that brought you joy this year?