Cooking the Tree of Life
The New York State Museum's culinary celebration of Darwin's birthday continues tomorrow night with a focus on plants. Here's the blurb from the museum's release:
You don't have to be a vegetarian or a botanist to appreciate the diversity of life forms in the Kingdom Plantae. Chef Timothy Warnock, corporate chef for U.S. Foodservice, uses ingredients from across the botanical Tree of Life to create the most biodiverse meal you have ever seen. Dr. George Robinson, professor at the University of Albany, guides you through the 500 million-year-old plant Tree of Life.
Here's some video of last week's session about vertebrates.
We heard from a few people who went last week that these Tree of Life events are fun. But if you want to score samples (and who doesn't?), it pays to sit up towards the front. And eating a snack beforehand is probably a good idea, too.
Tomorrow's session start at 7 pm in the NYS Museum's Clark Auditorium. It's free. There are two more sessions this month: Invertebrates (Feb 18) and Yeast & Fungi (Feb 25).
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