Cooking with beer at Spoon and Whisk
The cooking class series at Spoon and Whisk has a "cooking with beer" session lined up for August 12. Tina Clements, the chef at Brown's Brewing, will be the instructor.
The class is $45. It starts at 7 pm.
By the way: the beer of the day at Brown's is their Hefe-Weizen -- it's $3.50 a pint today.
photo: mfajardo
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Spoon and Whisk
1675 Rte 9
Clifton Park, NY 12065
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