Culinary boot camp at SCCC

kitchen knivesThis could be an interesting/fun food experience: SCCC and the Chamber of Schenectady County are offering a three day culinary "boot camp" in January. It's pricy, but it could be worth it if you're a serious foodie or have been curious about a culinary career.

Via Wendy Voelker, one of the organizers:

Schenectady's Culinary Boot Camp is a three-day, two-night culinary workshop, offering food lovers and novices alike the opportunity to learn classic cooking techniques, taste ingredients, and share a great experience with fellow foodies. ...
The three days of professional instruction by Chef [Christoper] Tanner are centered on the theme "A Taste of Tuscany." Students will learn about traditional Italian cuisines, classic Italian ingredients, Antipasti, Primi (pasta, polenta & risotto), Italian ingredients, pairing wine with Italian dishes, and creating Italian desserts. Brief seminars blended with extensive hands-on cooking time will offer students a true interactive culinary experience (which even includes a professional chef's coat)!

The course runs January 3-6. It's $590 ($690 with hotel stay in Schenectady).

photo: Flickr user Kent Wang

Comments

Sounds like fun but at that price it's a course for well off foodies with plenty of time on their hands. I'd like the experience but not for nearly a week's pay.

Yeah, me too, ditto, I agree.

Wish I had a spare 600 or 700 dollars right after Christmas.

so much less expensive than the CIA course and the course sounds really good. Thanks!

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

The week ahead

Here are a few things to keep in mind, look forward to, or keep busy with this week, from the weather (summerish), to craft beer,... (more)

This week was brought to you by

This week was brought to you by the popsicles, swimming pools and the waning days of summer. It was also brought to you by Honest... (more)

A quick recap of the week

Here are a few highlights from the past summer week on AOA: + Video and a collection of tweets and pics from the Wellington annex... (more)

Stuff to do this weekend

Yes, we have a few more weeks of official summer, but unofficially, folks, this is it. Pretty soon the swimming pools and ice cream stands... (more)

Mr. Harris

Over at the Times Union there's a really nice profile of longtime Washington Tavern bartender Mark Harris -- Mr. Harris -- by Steve Barnes. Harris... (more)

Recent Comments

Designers are doing "safe" designs because they really have no other choice considering all the whiners, budget and construction concerns.

Pulled Pork Sandwich from Stockyard Bar-B-Q

...has 5 comments, most recently from Tristan

Drawing: Joshua Bell with the ASO + Yono's

...has 88 comments, most recently from Matt M

What's a recent building that you like?

...has 36 comments, most recently from Greg

Recommendations for hardwood floor refinishing?

...has 6 comments, most recently from Andrea Daley

The Gallery on Holland

...has 9 comments, most recently from daleyplanit