Culinary boot camp at SCCC

kitchen knivesThis could be an interesting/fun food experience: SCCC and the Chamber of Schenectady County are offering a three day culinary "boot camp" in January. It's pricy, but it could be worth it if you're a serious foodie or have been curious about a culinary career.

Via Wendy Voelker, one of the organizers:

Schenectady's Culinary Boot Camp is a three-day, two-night culinary workshop, offering food lovers and novices alike the opportunity to learn classic cooking techniques, taste ingredients, and share a great experience with fellow foodies. ...
The three days of professional instruction by Chef [Christoper] Tanner are centered on the theme "A Taste of Tuscany." Students will learn about traditional Italian cuisines, classic Italian ingredients, Antipasti, Primi (pasta, polenta & risotto), Italian ingredients, pairing wine with Italian dishes, and creating Italian desserts. Brief seminars blended with extensive hands-on cooking time will offer students a true interactive culinary experience (which even includes a professional chef's coat)!

The course runs January 3-6. It's $590 ($690 with hotel stay in Schenectady).

photo: Flickr user Kent Wang

Comments

Sounds like fun but at that price it's a course for well off foodies with plenty of time on their hands. I'd like the experience but not for nearly a week's pay.

Yeah, me too, ditto, I agree.

Wish I had a spare 600 or 700 dollars right after Christmas.

so much less expensive than the CIA course and the course sounds really good. Thanks!

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Gawking at those Nipper statues that now dot downtown Albany

We got a chance during the past week to check out the new "Downtown is Pawsome" statues in downtown Albany as they sit in their... (more)

"It starts with asking yourself: Do you want families downtown and in urban places?"

At Vox there's been an interesting conversation between Dave Roberts and Brent Toderian, who was Vancouver's chief planner for many years. And this segment --... (more)

Albany testing system for paying for parking by mobile app and license plate

You can now pay to park in part of downtown Albany via mobile app. The Albany Parking Authority launched a pilot program Monday to test... (more)

Kennedy of Albany: A Writer and His City premieres tonight

A reminder that the new WHMT doc about William Kennedy -- Kennedy of Albany: A Writer and His City -- premieres tonight (Monday) at... (more)

Morning Blend

Fall from Great Escape ride A teen fell 25 feet from the Sky Ride chair lift ride at the Great Escape Saturday evening, a incident... (more)

Recent Comments

I am Dominican so I totally relate. I have thick curly hair (3c) and some of the hair professionals in this area do wonders with fine curly hair but have no idea what to do with thick (ethnic) hair. For the longest I had to take trips to NYC to get my hair done until I found Islenia (you can find her as "Hair by Islenia" in Facebook).She has been doing my hair for over 10 ears and she is excellent! ...

Gawking at those Nipper statues that now dot downtown Albany

...has 1 comment, most recently from Jeff W

Albany testing system for paying for parking by mobile app and license plate

...has 5 comments, most recently from beavis518

The week ahead

...has 1 comment, most recently from Martha dedrick

The carousel at the NYS Museum

...has 7 comments, most recently from Sarah

Restaurants with really good dining experiences, not necessarily fancy?

...has 33 comments, most recently from Dot Beech