Did Ric Orlando get Chopped?

Ric OrlandoLocal chef Ric Orlando (New World Home Cooking in Saugerties, New World Bistro Bar in Albany) was on the Food Network show Chopped Tuesday night.

We've watched this show a bunch of times and it looks like it can be brutal -- odd mystery ingredients, serious time pressure and picky judges. A lot of professional chefs have melted in the heat of competition.

So, how'd Ric do?


older private chef from NYC
executive chef in Manhattan
young sous chef in NYC
Ric Orlando


Mark Murphy
Geoffrey Zakarian
Alex Guarnaschelli

Appetizer round

Surprise ingredients: rainbow trout, napa cabbage, smoked paprika, white chocolate chips

+ Ric gets out the wok for the cabbage (apparently a rarity on Chopped), looks relaxed, competitors gripping hard
+ He goes late to the pantry for rosemary and thyme to create "3 or 4 part harmony"
+ With his big, complicated flavors he asks in voice over: "Am I a freak or I am cooler?"
+ He cruises to the finish.
+ Sous chef guy next to him calls Ric's dish the "hungry man portion."

Ric's dish: "Misty Mountain Trout" -- pan seared trout, sweet and sour cabbage, chipotle chocolate sauce
+ Geoffrey says there's a lot going on.
+ Alex says the rosemary and thyme "gild the lilly"
+ In the judging session, Geoffrey says he felt Ric's passion. Alex said he didn't need "24 ingredients" in an appetizer

Result: nervous, way-early-finish private chef guy gets chopped

Entree round

Surprise ingredients: quail, escarole, chocolate covered raisins, a whole coconut

+ Ric decides to make jerk quail, based on his jerk chicken.
+ He gives a short course in quail bone structure during voice over.
+ Alex, looking vexed, rues the fact that Ric has "36 ingredients" out
+ Ric compares jerk seasoning to a rock ensemble, calls it a torpedo of flavor
+ He exclaims, "Oy vey" as he crunches to finish. Says in voice over, "I could win this thing."

Ric's dish: jerk quail, coconut peas and rice, smothered greens
+ Mark says the dish looks complicated, but it's actually working (and later says it's one of the best things he's eaten on the show)
+ Geoffrey calls it "a yummy dish" and says he keeps going to back to eat more
+ Alex says she's "sort of speechless ... not my style of cooking ... have to tip my hat because it's really quite impressive." She looks pained to admit this.

Result: the very impressive executive chef lady goes out because she under cooks her quail. She looks she could have been the toughest competition.

Dessert round

Surprise ingredients: papaya, rice crackers, sake, jura erguel cheese

+ Ric says the ingredients are like a big band -- except for the rice crackers, who are like the guy who doesn't fit.
+ He decides to make a tart with papaya curd.
+ Matt, the remaining competitor, says in voice over: "Ric has been cooking longer than I've been alive."
+ Matt laments there are two "feet-flavored ingredients" in the basket (papaya and the jura erguel).
+ Ric decides to torch the cheese on a slice of papaya.
+ Ric's rice cracker tart crust doesn't come together, ends up as a sort of crumbly layer on the papaya slice.
+ His curd doesn't have enough time to chill.
+ He tosses the curd into a food processor with cream in an attempt to turn it into "a cloud." The cream refuses to whip.
+ Time is running out, he dashes to the pantry for mascarpone to mix into the non-inflating cloud. He just gets everything plated.

Ric's dish: toasted papaya tart with papaya curd (in this case "tart" is liberally used)
+ The judges ding Matt for his stingy usage of the cheese and rice crackers. And Alex says he drowned out the papaya with other fruits. They turn to Ric's dessert.
+ Geoffrey says it's "an odd desert."
+ Alex says the papaya curd is delicious, but the presentation is not great.
+ Mark says there's a lot going on.
+ During the judges conference, Alex says she appreciates Ric using the papaya in multiple ways -- and adds that he "exhausted" her.
+ Mark says Ric's dessert didn't really come together.

Result: sous chef Matt gets chopped. Ric Orlando wins! He's a Chopped champ and gets $10k.

In the voice over at the end, he says "I'm really happy I validated my style."

Congrats to Ric!

This episode is scheduled to run again on August 13 at 8pm.

New World Bistro Bar in Albany, at which Ric is chef/consultant, advertises on AOA.

photo via Ric Orlando


Very well done. You captured the style of Howard Cosell announcing an Ali - Frasier championship fight. Bene.

ok, maybe i should check out NWB since it's only a few blocks from my house and now that the new restaurant sheen has worn off, everyone is still saying it's great. oh, and great play-by-play!

Fabulous Play by Play. I had such home town pride while watching this episode. Watching Ric pull off that Jerk Rub in under 30 minutes was an awesome thing to behold.

Hi there. Comments have been closed for this item. Still have something to say? Contact us.

The Scoop

For a decade All Over Albany was a place for interested and interesting people in New York's Capital Region. It was kind of like having a smart, savvy friend who could help you find out what's up. AOA stopped publishing at the end of 2018.

Recently on All Over Albany

Thank you!

When we started AOA a decade ago we had no idea what was going to happen. And it turned out better than we could have... (more)

Let's stay in touch

This all feels like the last day of camp or something. And we're going to miss you all so much. But we'd like to stay... (more)

A few things I think about this place

Working on AOA over the past decade has been a life-changing experience for me and it's shaped the way I think about so many things.... (more)

Albany tightened its rules for shoveling snowy sidewalks last winter -- so how'd that work out?

If winter ever gets its act together and drops more snow on us, there will be sidewalks to shovel. And shortly after that, Albany will... (more)

Tea with Jack McEneny

Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more)

Recent Comments

My three year old son absolutely loving riding the train around Huck Finn's (Hoffman's) Playland this summer.

Thank you!

...has 27 comments, most recently from Ashley

Let's stay in touch

...has 4 comments, most recently from mg

A look inside 2 Judson Street

...has 3 comments, most recently from Diane (Agans) Boyle

Everything changes: Alicia Lea

...has 2 comments, most recently from Chaz Boyark

A few things I think about this place

...has 13 comments, most recently from Katherine