"Food is necessary to the total experience"
NYT's Glenn Collins examines Saratoga's "contradictions" by looking at its food (well, Siro's and the backstretch... mostly Siro's):
At Siro's restaurant, the 72-year-old hub of haute revelry here, men in blazers the hue of Easter eggs and women in prodigious hats addressed their $48 Cassel Farms rack of lamb. Only five minutes and an immeasurable universe away, 942 itinerant workers in T-shirts ate free stir-fried Sichuan chicken under a white party tent at the Saratoga Race Course.
There's also a slideshow and "where to eat" guide.
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