Steve reports that Angelo Mazzone and Matt Baumgartner have competing proposals to open new establishments at the Quackenbush House (the former Nicole's and Le Canard) in downtown Albany.
Hi there. Comments have been closed for this item. Still have something to say? Contact us.
For a decade All Over Albany was a place for interested and interesting people in New York's Capital Region. It was kind of like having a smart, savvy friend who could help you find out what's up. AOA stopped publishing at the end of 2018.
When we started AOA a decade ago we had no idea what was going to happen. And it turned out better than we could have... (more)
This all feels like the last day of camp or something. And we're going to miss you all so much. But we'd like to stay... (more)
Working on AOA over the past decade has been a life-changing experience for me and it's shaped the way I think about so many things.... (more)
If winter ever gets its act together and drops more snow on us, there will be sidewalks to shovel. And shortly after that, Albany will... (more)
Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more)
My three year old son absolutely loving riding the train around Huck Finn's (Hoffman's) Playland this summer.
...has 27 comments, most recently from Ashley
...has 4 comments, most recently from mg
...has 3 comments, most recently from Diane (Agans) Boyle
...has 2 comments, most recently from Chaz Boyark
...has 13 comments, most recently from Katherine
Comments
tapas is the new sushi/indian food in this area.
a proper british pub on the other hand sounds better.
... said miles on Sep 28, 2010 at 4:28 PM | link
As long as it is real spanish tapas, it won't be the "new" sushi. And if moderately priced, it would be AWESOME. An English Pub wouldn't be bad either.
... said biodiva on Sep 28, 2010 at 9:19 PM | link
I love the idea of the British pub, as long as it's done right and the food is good.
... said Summer on Sep 28, 2010 at 11:56 PM | link
Tapas = covers. Andalusian/Spanish fishermen used small pieces of bread/meat to cover their glasses of sherry to keep pesky flying intruders out. Evolved into tapas as small plate type dishes. Similar to a piece of lime in a Corona.
... said TM on Sep 29, 2010 at 9:37 AM | link