I recently discovered what I think is the spiciest meal in the Capital Region while dining with my Indian boyfriend Arun in Albany.
Parivar, the new Indian grocery store on Central Avenue, has a little food counter in back which sells the spiciest dosa I have ever eaten! They call it Spring Dosa. I asked Arun to try it, thinking it would be light and vegetable based, like a spring roll. Oh No! It was stick-to-your-ribs potato based, with plenty of spicy chilies.
I got to wondering, maybe we could make a list of the spiciest foods in the Capital Region so I could share more spicy food finds with Arun.
We've heard a lot of good things about Parivar, so we don't doubt it is authentically spicy.
Anyone have suggestions for Kathleen about other spicy local dishes? Please share!
photo: Flickr user Sugar Sweet Sunshine
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