Mac and cheese class

arts center mac and cheeseScanning through the fall slate of classes at the Arts Center of the Capital Region, a couple of the food classes caught our eye. And they're both taught by Christian Noe from Nighthawk's Kitchen:

Macaroni and Cheese: 3 ways: Master the ultimate, mouth-watering comfort food! In this class, students will build a master sauce, the foundation for a basic macaroni and cheese recipe. You'll then learn how you can use this foundation to create a nearly unlimited variety of macaroni and cheese recipes. By the end of the class, you will have created three completely macaroni and cheese recipes using the same basic guiding principles. ... Noe and was recently awarded the Times Union Mac n Cheese Bowl Championship for his recipe, Buffalo Macaroni and Blue Cheese.
The Art and Construction of Homemade Sausage: In this class, you'll review the techniques required for traditional sausage making. You'll then learn how to grind, season and case the meat into sausage. The group will use the same techniques to create a basic pork sausage and then more complex sausages, such as chorizo, andouille and bratwurst. The class will also discuss various ways to prepare sausage, from classic preparations to cold and hot smoking.

And, of course, the Arts Center has a bunch of other classes lined up this fall.

photo via the Arts Center

Comments

Thanks! Impulse buy, done!
Also love that class title: Drawing for the Absolutely Terrified

No coherent thoughts. Just drool.

O.o

Mac & Cheese is my kryptonite. It's pretty much the worst thing you could eat, but I loooooooves it.

I did that class tonight, had a really good time, and brought a lot of leftovers. Christian Noe is a genuinely nice, fun guy, he and his sister walked us through 3 pretty yummy Mac&Cheese, including his winning Buffalo Macaroni and Blue Cheese. I hear he is doing the homemade sausage class too, I recommend you give the guy a try, you won't be disappointed.

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