From Scratch Club classes
The From Scratch Club has something new simmering: cooking classes.
FSC members will be teaching a bunch of cooking classes at the Arts Center of the Capital Region this summer. On the FSC slate at the Arts Center:
- The Art of Tarts
- Waterbath Canning 101
- Makin' Bacon
- Brioche Workshop
- Waterbath Canning 101
- Jelly, Jam, Preserve: What's the Difference?
- Summertime Condiments
- DIY Home + Body Sampler
- Food Preservation 101
- Home Dairy 101
FSC has also announced "classes in a bag," in which they'll bring the class to small groups:
With a minimum of you & 4 friends/family members/co-workers, we will come to your home (or business) to teach a class of your choice! Each class will be 2 hours in length (unless otherwise noted) and will include a 30 minute prep & clean-up period.
The first class at the Arts Center is June 3 -- it's "Art of Tarts" with DreamPuff Marshmallows' Ginny O'Neill.
The Arts Center advertises on AOA
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Comments
Makin' Bacon? Oh my.
... said Kristi on Apr 5, 2012 at 9:29 AM | link