It sounds like the new cafeteria at the GlobalFoundries chip fab in Malta is probably a bit nicer than the snack bar at your office, in part of because of the mix of employees from all over the world. From a recent bit on the website for industry publication Semiconductor Manufacturing and Design, which notes that half of the contractors working at the fab are from abroad:
These workers from abroad have raised the standards for the Fab 8 cafeteria, said Angelo Mazzone, the CEO of a company which runs five cafeterias and six restaurants in the area. "We have a lot of people here from Singapore and Dresden, and these people from overseas know so much about food," Mazzone said.
Each food station has a bona fide chef, and there is a full-time coffee barista who offers drinks made from beans sourced from around the world. "The people from Dresden like real strong coffee," Mazzone noted.
The fab is ramping up production, and the cafeteria may eventually go 24/7.
photo: Mat Maessen
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