If you've been wanting to try one of chef Jason Baker's tasting menus at The Wine Bar and Bistro on Lark, you've got until Saturday. Baker is moving on at the end of the month to work for Adventure in Food. A reservation is necessary for the five-course tasting menu ($70 per guest, optional wine pairings $25 per guest, plus tax and gratuity). Selections are the chef's discretion (be sure to give them a heads-up about food allergies).
The Wine Bar and Bistro advertises on AOA
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