Scythe & Sickle

ommegang scythe and sickleOmmegang has released its first seasonal fall (er, "harvest season") beer: Scythe and Sickle. And apparently it's pretty good.

From a review by Bret Setka at The L Magazine:

It's a nice beer to look at with its hazy copper tone. The amber ale has a malty aroma and a hint of toasty hard candy sweetness like you find in Oktoberfest beer--just the right amount of Werther's Original. But where Oktoberfests stop, Sycthe and Sickle keeps going. Brewed from barley, oats, wheat and rye--all traditionally grown in Upstate New York--it has an added spicy complexity and a bit of creamy smoothness from the wheat. Hops are noticeable but reserved and contribute to the beer's perfect balance.

Here's the Beer Advocate profile for Scythe & Sickle (score: 85). And Paste recently rated it #5 out 16 fall beers in a taste test (#2 was Southern Tier Harvest).

Has anyone spotted this in the wild in the Capital Region -- or, even better, tried it?

photo: Brewery Ommegang

Comments

Heck, if we can't find it around here, it's a lovely drive to Cooperstown this time of year! (But if someone told me this was at Oliver's, I'd be a happy girl).

Yes it's was at Oliver's last week and if you can find it get it this isn't a beer that will age well. It has a little of the Belgian yeast to it so you have a slight hint of the banana friutness and a little bit of rye not over powering and a decent amount of barley which makes for a great harvest/fall beer. There are so many great seasonal beers out there right now it depends on what you want but if you want a good sessionable beer great it while it's fresh.

This sounds really good... "creamy smoothness" mmmm

Rant time: I had this the weekend before last; a friend picked it up from the brewery itself and brought it to camping. Other than their wild ales Ommegang really sticks to their one house yeast for most of their brewing AND all of their bottling, and unfortunately this is extremely apparent in this beer.

I say unfortunately because if you've been drinking Ommegang for 6+ years, then all of their beers start to have that same distinctive "Ommegang-y" taste. If you're relatively new to the brewery I'm sure this is great, but for us regulars it's getting relatively boring.

Ommegang is known as the "definitive Belgian-style brewery" around here (possibly even the US) and my problem with this is that an _actual_ Belgian brewery that brews as many styles as Ommegang does would have 4, 5 or even more yeast strains in house to brew all different tasting beer instead of all of your beer having that common yeast profile.

I'd love to see Ommegang do something new and different and outside of their comfort zone for a change. Maybe then it would spark my interest in the brand again.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Morning Blend

Crime numbers + A look at 2015 crime numbers for Capital Region municipalities out this week from the FBI. [Daily Gazette] + Troy had a... (more)

Today's moment of autumn

It's insect week, apparently.... (more)

Art Spiegelman at Skidmore

Pulitzer Prize-winning cartoonist Art Spiegelman will be at Skidmore October 4 for a talk about the history of comics. Blurbage: His lecture, titled "What the... (more)

Google Express is now available here

Google expanded its Google Express delivery service to the Northeast this week, including New York State. What is it? It's sort of like Amazon Prime,... (more)

The milkman

Look who's over at Eater writing about the Capital Region's own Meadowbrook Farms and the persistence (and resurgence) of home milk delivery. [Eater]... (more)

Recent Comments

... Getting away from the neighborhood for the day is well and good if you don't want to attend the event, but you can't get away from non-residents' vomit, urine, dog feces, trash, and illegal park jobs in and around our homes. I saw several men urinating on one of my neighbors' carefully maintained floral displays. Cars were parked dangerously and illegally on the wrong sides of several streets, making it dangerous or impossible to drive home. There was garbage all over my front steps. The trash cans in the neighborhood were overflowing with stinking garbage after a day. These are quality of life issues that should not be dismissed, whatever the solution may be. ...

Where to buy firewood?

...has 22 comments, most recently from Tyler

A good hair stylist in the Albany area?

...has 28 comments, most recently from susan

Drawing: Albany Barn Fusion 2016

...has 10 comments, most recently from C

New set of renderings for the Schenectady casino

...has 7 comments, most recently from Franny Wentzel

Herb

...has 2 comments, most recently from James at 46 or so