AOA farm-to-table dinner at Creo -- with the farmers

creo exterior 2008

Autumn is a great time of year to visit local farms and bring home an amazing harvest of meats, cheeses, and late season veggies.

So AOA and Creo are planning to gather some of that harvest for a 5-course farm-to-table dinner on Thursday, October 18. Chef Brian Bowden will create a menu using products from farms around the Capital Region -- and the farmers will be at the dinner to talk about the ingredients in each dish, how they're grown or produced, the thought that goes into them. The whole night should be fun, interesting, and delicious.

You'll also have an opportunity to pair the dishes with a handful of New York State wines.

Here are details on the menu, the farms, the wines, and how to sign up...

The menu

The exact meal will depend on what is available at the farms closer to the date, but here's the outline of what's being planned:

+ Poached farm egg, creamy polenta, Goats and Gourmets chevre, carrot puree, cracklins

+ Heirloom tomato, ricotta-mascarpone mousse, basil puree, fire-roasted heirloom tomato vinaigrette, Destination Euphoria Greenhouses micro arugula

+ Savory roasted butternut squash and cauliflower panna cotta, Maplebrook Farms burrata, Meadowbrook brown butter, toasted pumpkin seeds

+ White Clover Farm "Sous Vide" beef, roasted garlic-sage "chimichurri", roasted corn pudding, braised chard empanada

+ Pan-roasted apple gelee, puff pastry, brown sugar powder, apple chip

Farms

Farms represented at the dinner will include:

+ Destination Euphoria Greenhouses - Cambridge
+ Purple Gunder Farm -Berne
+ Wild Thyme Farm - Helderbergs
+ White Clover Farm - Argyle
+ Goats and Gourmets - Westerlo

Wine Pairing

There's also an optional wine pairing. The wine list includes:

+ Riesling, dry, Dr. Konstantin Frank (Finger Lakes, NY)
+ Pinot Blanc, Lieb Cellars Reserve (North Fork, NY) Merlot, Charles Krug (Napa, CA)
+ Pinot Noir, Millbrook (Hudson, NY)
+ Ravines Cellars, Cab Franc (Fingerlakes, NY)
+ Spiced Apple Cider for Dessert

Tickets

The cost for the dinner and talks by the farmers is $50. Drinks and tip not included. The wine pairing is optional, and an extra $25. The dinner starts at 6:30 pm. Here's how to sign up. We only have 25 seats, so you'll want to sign up soon.

Creo advertises on AOA.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

The wild turkey

Historical illustration of the day, because Thanksgiving week: "The Wild Turkey," from Zoology of New York, published in 1844. Or: The New-York Fauna: comprising detailed... (more)

Albany red light camera forums

The Albany Police Department is hosting two public forums on December 2 about the possible locations for red light cameras in the city -- at... (more)

The Trial Before Christmas returns

The Trial Before Christmas -- a mock trial to settle who really wrote "A Visit from Saint Nicholas," first published in the Troy Sentinel --... (more)

The burger at 15 Church

Ever have a cheeseburger change your life? I haven't either -- though I've had plenty of cheeseburgers that remind me why it's good to be... (more)

A Syracuse Billion

Following on a comment from Andrew Cuomo that upstate cities should propose ambitious projects, Syracuse mayor Stephanie Miner took up challenge (dare?) and her administration... (more)

Recent Comments

I am so very thankful for the wonderful people who wandered in and out of my life over the last few years. They have given me the love and support I need to survive and thrive. Last year at this time I was at my lowest. By the grace of all that is good in my life, I have climbed out and I'm happier than I've been in a very, very long time.

Drawing: What are you thankful for this year?

...has 45 comments, most recently from LisaW

A future in plastics and billiard balls

...has 11 comments, most recently from John Cernak

The burger at 15 Church

...has 5 comments, most recently from Lauren Darman

The Best Dozen: Park Side Eatery

...has 3 comments, most recently from julie

New UAlbany president's residence

...has 7 comments, most recently from Joe A