Stopping by Butternuts Beer and Ale

butternuts brewery exterior

By Casey Normile

Twenty miles outside of Cooperstown, in a hamlet called Garrattsville, there's a brewery housed in an old dairy barn. It doesn't even really look open when you drive up to it.

But despite its humble dwellings, Butternuts Beer and Ale is sending out beer to fourteen states around the country.

Owner and brewmaster Chuck Williamson opened the brewery in 2005 to produce low-alcohol-content, drinkable craft beer -- all with a certain style. As the website explains:

It's a place where common men and women brew approachable beers for other common men and women. Translation? No pretense. No snotty attitudes or haughty prices. Here the ingredients are simple and natural. The brewer's art is practiced with creativity and reverence to the old code. The beers are eminently drinkable.
And farting is funny.

Since then, not only has his beer done well, but he also purchased a golf course down the street (complete with a Butternuts brewpub) and the Cooperstown Brewing Company.

butternuts four varieties

Butternuts' signature beer is its Porkslap Pale Ale, an American pale ale with a hint of ginger. They also offer Moo Thunder Stout, made with lactose that gives it body, but not too much sweetness; Snapperhead IPA, that starts sweet and ends hoppy; and Heinnieweisse, a German-style wheat beer brewed "approximately 5000 miles closer to your mouth than Germany."

We also found out what plans Butternuts has brewing (get it?). They're working on an Imperial line of beers, starting with their Imperial Russian -- a nice, dark beer with a full flavor that doesn't border on being "syrupy."

butternuts brewery tasting room

As long as someone's at the brewery, there's a good chance they'll be willing to do a tasting for you. Sure, it's cold outside and they only have a little space heater to warm the tasting room, but you can watch from the french doors as the beer is sent down the line in the next room over. A tour, however, will have to wait for the weekend (offered from noon to 5 pm).

For $2 you can try samples of their whole line of brews as well as whatever specialties they have on tap. We sampled their Dobblebock, Russian Imperial and Chocolate Stout -- all flavorful and easy to drink.

butternuts brewery exterior closer

Butternuts is open year-round and the summer is usually when they're packed. But without the crowds of summer visitors, you have the time to talk with them about beer, distribution, New York brewery legislation, New York hops, great bars around the state -- and why beer from a can is better than from a bottle. Butternuts packages its beers almost exclusively in cans. Hence their slogan: "Nice Cans."

So why craft beer in a can? As our tasting administrator explained: cans are more portable than bottles. And, more importantly, the can protects the beer from light and oxygen, which can affect flavor. Also, while beer bottles aren't exactly snooty, there's something democratic about popping that tab on a can.

butternuts brewery tasting room glass

After over an hour of talking about all things beer, we bought a 6-pack of the Porkslap (they also offer growlers), and headed out with our unpretentious beer made by approachable people.

Find It

Butternuts Beer and Ale
4021 New York 51
Garrattsville, NY 13342


You may also mention that Butternuts is one of six members of Cooperstown Beverage Trail:

Def got addicted to the Cooperstown Old Slugger Pale Ale for a while. So good.

Does anyone carry it in the greater Albany area?

@Larry, it's at the Brew Crew.

At Larry yeah they have at olivers or westmere bev.

Butternuts was supposed to open a larger brewery at an old textile mill in Schoharie - what happened to that deal?

I've always thought it was funny comparing comparing these guys to the other big "Cooperstown" brewery. Ommegang always seems so refined, and Butternuts so bawdy (in a good way). Fancy corked bottles vs minimalist cans. I'm glad to see that putting this barn up against Ommegang's provides a similar sense of juxtaposition.!our_brewery

Woof. Some truly average beers here. Try it once, if you have to, then move on.

@Harold - On 2/15 the Schenectady Gazette reported that there was continuing but tempered interest. The building was deteriorating and had also been scavenged by the previous owners.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.


Recently on All Over Albany

Thinking about the future of Washington Ave

Could there be a safer, friendlier, better version of upper Washington Ave in Albany? That was the question at the heart of the the public... (more)

Capital Region Grown-Up Egg Hunt 2018

The Capital Region Grown-Up Egg Hunt returns April 8, and this year the hunt will be at Collins Park in Scotia. The event is pretty... (more)

Stuff to do this weekend

It's the first weekend of spring. No, really. Celebrate with an ice cream cone -- or a hot chocolate. Below you'll find our list of... (more)

Gillibrand on jobs guarantee

Kirsten Gillibrand said in The Nation this week that she supports a jobs guarantee backed by the federal government: "Corporate interests have controlled the agenda... (more)

A good gastroenterologist?

Anonymous emails: I have a bad case of persistent acid reflux. I've tried the over-the-counter medicines and they help, but I'd like to see a... (more)

Recent Comments

Washington Avenue definitely needs more than one lane in each direction, but that doesn't mean it can't be redesigned. They can reduce the size of the lanes, add a median, and add a protected bike lane where the shoulder of the road now lies. I agree, however, that the entire Harriman loop would have to be redesigned and that includes those over-passes, so this would be an extremely expensive undertaking if they want to do it right. But there could be significant development on the land that is now wasted by asphalt that could offset that cost and bulk up the tax base for the city.

An orchard for Washington Park

...has 4 comments, most recently from jsc

Stuff to do this weekend

...has 3 comments, most recently from capgirl

A good gastroenterologist?

...has 2 comments, most recently from Patti

Ideas for the Albany Skyway

...has 14 comments, most recently from Dan T

Morning Blend for Mar 21

...has 1 comment, most recently from grandmastergus