The grassfed burger at Pirates Lakeside Grill

pirates lakeside grill grassfed burger closeup

By Daniel B.

We've been blessed with a long cool spring, but soon it will get hot. And when it does you will be faced with three choices: sweat, seek air conditioning, or head for the water.

A patch of shade with some cooling breezes coming off the water is one of summer's great pleasures. Waterfront dining options far too often take advantage of the situation and charge outrageous premiums on barely adequate food.

Yet somehow in the Capital Region we've seemed to avoid the worst of that. You can eat on the banks of the Hudson at Dinosaur Bar-B-Que or in sight of the Mohawk at Jumpin' Jacks without being gouged for the view. These places are locally famous. But there is another restaurant nearby that most people probably have never heard about. And it has a nicer view than Dinosaur, uses better meat than Jumpin' Jacks, and is a veritable haven for local and regional food lovers.

Pirates Lakeside Grill is also home to the $5 grassfed burger.

pirates lakeside grill exterior

Tucked between East Greenbush and Valatie on the western shore of Nassau Lake is a small seasonal roadside shack. Years ago it used to be Jeanne's Place, but this is the fourth season it's been owned and operated by Michael and Susan Rosenberg.

The place is small. There are a few picnic tables scattered around the shore, protected under the shade of mature trees. But my favorite spot is on the back deck where if you come early enough on a weekday, you can have your choice of one of the three tables right on the water.


In the evening and on weekends I'm told it draws a pretty good crowd from the local community. But it's still virtually unknown to those of us west of the Hudson, even though many of the foods they serve -- especially from their extensive hot dog menu -- are famous.

Those who long for the foods or Rochester can find a little comfort right here. PLG has both the Zweigle's Red Hots and White Hots ($2.96 each). From farther afield, those from Milwaukee can sing the praises of Usinger's, and you can sample their knockwurst ($3.95), bratwurst ($3.95) and weiners ($2.87) here as well.


Closer to home Pirates Lakeside Grill has a dog made at Wynantskill's Route 66 Smokehouse ($2.64) and both the sweet and hot Italian sausages ($6.25) from Andy's on Delaware Avenue in Albany.

While those are all made locally, they have one hot dog that's even made from local pork. And not just any pork, either -- this is the organic, pasture-raised, heritage-breed pork from Tilldale Farm in Hoosick. In fact, these nitrate-free dogs are made especially for Pirates Lakeside Grill, and at $3.25 each are a relative bargain.

Speaking of bargains, let's talk about that $5 grassfed burger.

Technically, it's $5.25, and admittedly it's not huge. This is a modestly portioned four ounce patty. However it's from Sweet Tree Farm in Schoharie County, which not only raises its cows on grass, but finishes them on grass, too. They sell at the local farmers markets in Troy and Schenectady, and their meat isn't cheap.


Knowing the size of the patty and given the rustic feel of this food stand, I expected the burger to be cooked all the way through. So I was a little taken off guard when asked at the ordering window, "How would you like your burger done?" And just like I had asked, they cooked that patty to a beautiful medium rare while giving it a tasty crust on the griddle.

But despite its size, with small side order of fries ($1.50) it makes for a satisfying lunch. If you are still hungry, well that's what ice cream is for. And they've got that, too.

To be able to enjoy a cool breeze while sitting under the shade trees on the shore of a lake is a great way to while away the hours of summer. To be able to do the same with a local grassfed burger and hotdog served without pretense for a pittance is remarkable.

It's great to see someone stand up and declare that good food doesn't have to be expensive.


Pirates Lakeside Grill isn't as far away as it looks. I made it parking lot to parking lot from there to The Cheese Traveler (Delaware Ave, Albany) in 25 minutes. And it's a relatively easy pit stop if you are heading out of town on I-90 or on your way to Columbia County or other points in that direction. Just don't try to stop in Monday through Wednesday, because they're closed. All other days they are open from noon until 8 pm.

But don't delay, September 8 will be here before you know it, and then they will close for the season.

Daniel B. is the proprietor of the FUSSYlittleBLOG.

Find It

Pirates Lakeside Grill
266 County Route 7
Nassau, NY 12123


I applaud this place for working with so much local product, and I hope more people follow example. However, saying that a $5.25 grassfed/finished 4 oz burger is a steal is a hard sell for me, as by this measure an 8 oz burger would be $10.50, which is a moderate price for a grassfed/finished burger. If you're looking for a smaller serving size to match the price, then this sounds like the burger for you, but pound for pound, it's an average price for grassfed with no adds like toppings or fries.

This is great news for summer! We are excited to try it out. Of note, the Tilldale Farm pack of hotdogs is available exclusively at The Cheese Traveler in Albany NY and the Sat Delmar Farmers market.

In addition to the amazing burgers, you can pass the time by fishing from the dock (bring your own fishing pole).

@Danielle - A long time ago a quarter pounder was considered to be a substantial burger. In today's day and age of eight ounce, twelve ounce, and sixteen ounce burgers we've forgotten.

You are right, on a price per ounce basis this isn't any cheaper than other options on the menu.

But not everybody thinks it's reasonable to spend over $10 on a burger. So that price point is a barrier to entry for many people. The $5 grassfed burger can open the door of cleaner food to a wider audience.

Yes, it's half the size, but it's also half the price. So for those who are looking to eat sustainably raised meat without spending a lot out of pocket, it is totally a steal.

I can attest to the deliciousness of those Tilldale pork hotdogs I bought from the Cheese Traveler. I'm not ashamed to admit I have a number of packages in my freezer awaiting the rest of the summer.

Oh, how I long for the day when the Hofbrau on Warners' Lake either gets its $h!t together, or I win a lottery and do it myself. Such a wasted opportunity.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Beef vegetable soup at Chuck Wagon Diner

Let's face it, beef can be boring. And most times, it is. Burger joints focus on loading up toppings instead of creating a flavorful patty.... (more)

Moriah Formica advances on The Voice

Moriah Formica was back on The Voice Monday night -- and she advanced. Her head-to-head performance with a competitor is embedded above. And she was... (more)

Morning Blend

1 Monument Square + Talking with a bunch of interests in downtown Troy about how to move forward at the 1 Monument Square site. [The... (more)

Today's moment of autumn

This is from last week, late in one of those warm days when the asters were still out. And the bees. So many people soaking... (more)

Brain Food for the Curious returns for a new season at the State Museum this week

The State Museum's "Brainfood for the Curious" series of short lunchtime talks starts a new season this Tuesday, October 17. A museum historian or scientist... (more)

Recent Comments

The City should take a more proactive approach based on neighborhood consensus. A prescriptive design guideline with great clarity could save lots of graves for aspiring developers and other stakeholders. The City has to be clear upfront on conditions to be met such as overall allowed building volume, easy river connection, parking, pedestrian oriented ground floor usage and etc. It not seems reasonable to expect commercial developers to build something on their own initiative to both maximize ROI and please all city residents.

Three new murals for downtown Albany

...has 1 comment, most recently from Paul

Interior designer or decorator suggestions?

...has 3 comments, most recently from Kaitlyn

The 1 Monument Sq movie theater project is off

...has 17 comments, most recently from ace

Possibly unpopular opinions about apple picking

...has 11 comments, most recently from Greg

A look around the Mohawk Hudson Humane Society's new animal care center

...has 2 comments, most recently from Ellen