This upcoming event at Albany Law caught our eye: "Carnivore, Locavore, Grocery Store: The Economics, Politics, and Regulation of Sustainable Meat Production." It's a panel discussion and community forum November 7. Panel members:
+ Parke Wilde, Associate Professor of Food Policy, Tufts University, and Author, Food Policy in the United States
+ Jerry Cosgrove, Associate Director, Local Economics Project of the New World Foundation, and Author, Agricultural Economic Development for the Hudson Valley
+ Naftali Hannau, Co-founder and Owner, Grow & Behold Kosher Pastured Meats, New York City
+ Anna Hannau, Co-founder and Owner, Grow & Behold Kosher Pastured Meats, New York City, and Author, Food for Thought: Hazon's Sourcebook on Jews, Food, and Contemporary Life
+ Timothy Lytton, Albert & Angela Farone Distinguished Professor of Law, Albany Law School, and Author, Kosher: Private Regulation in the Age of Industrial Food
There seems to be growing public interest in where food comes from and how it gets to us, not just ends but also means. So this even could have some interesting threads for a range of people.
The discussion starts at 7 pm on November 7 at Albany Law. It's free and open to the public.
We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.