Sherry Lynn's Gluten-Free in Latham -- which for years has been a source for items such as doughnuts and mac 'n cheese for people who can't eat gluten -- is moving and changing a bit. From a post on its Facebook page (link added):
As everyone knows our lease is up at our current location. Our plan was to purchase a building and continue. Unfortunately with the growing competition offering gluten free in the area there is little support for the restaurant portion of our business, being a small family business we are unable to compete. So we we will be closing mid December ( exact date unknown ). We have found a location at 11 Herbert Drive, Latham, NY 12110, where we will be able to continue offering safe gluten free baked goods, but will not continue the restaurant at this location. We are getting a late start on fitting out this building so we will be closed for sometime. Please help us spread the word and share this on your wall. we will keep everyone posted as soon as we know closing date and reopen date. Thank you for your continued support.
In the last few years there seems to have been a significant upswing in awareness of celiac disease and the number of people avoiding gluten, and restaurants and supermarkets have reacted accordingly. It's not uncommon now to see the menu at a restaurant include at least a few items that are specifically marked as gluten free.
And while that's good for people who are allergic to gluten, it sounds like the spread of gf options has cut into Sherry Lynn's business. One of the complications of a niche going mainstream.
Earlier on AOA: A few years back we compiled a listing of local gluten-free restaurant options (2011)
exterior photo via Sherry Lynn's Gluten Free FB
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