Tickets now on sale for the AOA Farm Tour!
Tickets are now on sale for AOA's fall event: Farm Tour!
The tour of farms in the Helderbergs is September 13. Tickets are $40 -- they're available online via this link. Capacity is limited.
The tour will visit three farms so we can meet the farmers and hear their stories. We'll get to see cows, chickens, and pigs; sample produce right where the food is grown; and visit a brew shed (and try some beer). We'll finish the tour with some snacks made from locally-sourced ingredients.
Here's an outline of the itinerary, along with some important information...
Important information
+ We'll be outside and visiting working farms, so there's everything that goes along with that: sun, dirt, bugs, and so on. Please prepare and dress appropriately. It's a good idea to wear shoes that you don't mind getting a little dirty. There will also be a fair amount of walking on the trip.
+ The event is rain or shine. There will be no refunds.
Our guide
We're very happy that our guide for the day will be Sarah Gordon, founder and chief executive manager of FarmieMarket.com. Sarah grew up on her family's grassfed beef farm -- Gordon Farms in Knox. In 2010 she launched FarmieMarket -- an online farmers' market -- to help small, environmentally- and socially-responsible farms connect directly customers, strengthening rural and regional economies.
The plan
We'll meet up on Main Street in Rensselaerville and board the bus at noon. We'll visit three farms and a brew shed.
The Helderberg Brewshed at The Carey Institute for Global Good
The Helderberg Brewshed at the Carey Institute for Global Good is an economic and social hub that brings farmers together with brewers. There's growing demand from brewers for New York State-grown products because of the state's farm brewery/distillery/cidery licenses. The brewshed is working with farmers to re-establish the grain industry in the Empire State, and reconnect farmers with craft beverage producers.
It's also brewing beer. And we'll be among the first to taste the beer being produced there.
Gordon Farms
Gordon Farms is a sustainable grassfed beef and hay farm in Knox. It's run by Sarah's dad, Sandy Gordon. And it's home to about 50-70 grassfed Angus-Hereford beef cows (depending on the time of year).
Mountain Winds Farm
Mountain Winds Farm is nestled in the western hills of Berne. The Grippin Family has owned this maple and chicken farm since 1961. Today, the farm boasts 50,000 feet of pipeline and 1,300 taps with the capacity to produce 500 gallons of syrup each spring. Together with his family, Randy Grippin makes each batch of maple syrup with his wood-fired evaporator by hand.
Eight Mile Creek Farm
Eight Mile Creek Farm is a 223-acre farm in Westerlo. The house and barns were originally built in 1835. Current owner Pam McSweeney purchased the farm about nine years ago with the goal of restoring it to its original condition. Today the farm produces more than 30 kinds of vegetables and herbs -- with several varieties of each -- as well as certified organic grass-fed beef, pork, turkey, chicken, and pastured eggs year-round.
Snacks
Around 4:45 we'll be back in Rensselaerville where The Palmer House Cafe will serve up some light fare sourced from local farms.
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