"If Baehrel didn't exist, foodies would have to invent him."

posted Aug 22, 2016 at 5:33 PM

If you're at all interested in food and restaurants and chefs and all that goes along with that stuff (for better or worse), you should take a few minutes to read Nick Paumgarten's new article in The New Yorker about Damon Baehrel and his eponymous restaurant in Greene County -- the one said to have a many years-long wait for a reservation and the mostly-foraged menu. (See also Susie Davidson Powell's article from earlier this year.) [The New Yorker]

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