Tech Valley Taste Makers
Here's a new cooking class series: Tech Valley Taste Makers at the Tech Valley Center of Gravity in Troy.
The lineup:
+ September 29: Bring the Gastro-Pub Home with executive chef Rachel Mabb of The Ruck (Troy)
+ October 19: Fall Foliage Picnic Feast with Lucas Karasavidis, owner of Honeybee Farms (Cobleskill) and From Our Farm to Your Table (Troy)
+ November 16: Sides to be Thankful For with chef Ric Orlando, owner of New World Bistro Bar, Albany and New World Home Cooking, Saugerties.
+ December 7: Holiday Cookies: Tradition with a Twist with chef/Baker Leah Stein of Leah's Cakery (Round Lake)
Series blurbage:
Monthly classes (fall/winter and spring/summer) are taught by masterful chefs and artisanal food makers. Each teacher demonstrates the techniques for making delicious specialties at home, educates about culinary art & science and offers tastings with beverage pairings, both alcoholic* and non-. Proceeds, after expenses, are shared equally between the teacher and TVCOG's fund to fully equip its teaching/making kitchen.
Class prices range from $37.50-$57. There's also a season pass for $170. Pre-registration is required.
TVCOG advertises on AOA.
... said KGB about Drawing: What's something that brought you joy this year?