Autumn Evening in the Garden 2017

Capital Roots urban grow center Troy

The Capital Roots Urban Grow Center in Troy.

The annual Autumn Evening in the Garden event to benefit Capital Roots is September 28 from 6-9 pm at the Hilton Garden Inn in Troy. It's a fundraiser to support the various programs that Capital Roots backs, from its many community gardens to the Veggie Mobile. Blurbage:

The event will take place at the Hilton Garden Inn in Troy, connecting more than 20 of the region's most talented chefs with 40 local growers, producers, and beverage makers from all over the greater Capital District. The farmers contribute meat, cheese, and produce which the chefs use to create unique dishes to share nearly 350 guests. Guests sample outstanding cuisine drawn from the creative kitchens of some of the area's finest restaurants while enjoying local wines, beers, and spirits, and mingling with chefs, farmers, and friends.

A list of participating chefs and bakers is below. It includes a bunch of names you'll recognize.

Tickets for the event are $150 for individuals, $250 for couples, and $75 for people age 35 and younger. They're available online.

List via Capital Roots.

Chef Mark Graham, Campagna Restaurant
Chefs Sun Hwa Choi and Chun Hee Kim, Sunhee's Farm and Kitchen
Chef Emmanuel Isaac, Ama Cocina
Chef Matthew Joyce, PRIME at the Plaza
Chef Chef Braden Reardon, Salt & Char
Chef Rachel Mabb, The Ruck
Chef Geri Ann Mastromarino, The Hilton Garden Inn
Chef Ian O'Leary, The City Beer Hall
Chef Ric Orlando, New World Bistro Bar
Chef Marla Ortega, Illium Café
Chef Jaime Ortiz, Angelo's 677 Prime
Chef Yono Purnomo, Yono's
Chef Kenneth Ruud, Normanside
Chef Larry Schepici, Jack's Oyster House
Chef Daniel Smith, Jake Moon
Chef Brad Stevens, B-rads Bistro Express & Catering
Chef Aneesa Waheed, Tara Kitchen
Chef Anna Weisheit, The Hollow Bar + Kitchen
Lyle Houston, Fifth Tier Baking Studio
Tom MacGregor, Placid Baker
Ella Montelone, Butter & Sugar Co.
Daniel Raymond Jr., Zachary's Pastry Shoppe

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