Market Bistro cooking school schedule includes two Quintessence classes
From the Quintessence revival back in 2009.
There are a bunch of classes on the October schedule for the cooking school at the Market Bistro in Latham, but there were two that immediately caught our eye:
October 7: Hands On & Dine: Quintessence: Shrimp Scampi
"Another Quintessence favorite that customers love! Recipes include: shrimp scampi with green fettuccine noodles, Quintessential salad, and brownie sundae." $60
October 21: Hands On & Dine: Quintessence Chicken Teriyaki
"Back by popular demand! Learn how to recreate this delicious meal in your own kitchen. Recipes include: chicken teriyaki, spinach fettuccine, Quintessential salad, and crepes." $60
Quintessence is, of course, the longtime favorite restaurant that once operated in an old diner building on Scotland Ave in Albany's Park South neighborhood. It's no longer there -- neither the restaurant, nor the building (which was demolished for the redev there). And the chicken teriyaki was its signature dish.
As the list notes, Market Bistro has offered the chicken teriyaki class before and it always sells out. In fact, it looks like it's already got a few people signed up for it. So if you're interested, don't wait to claim a spot.
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Comments
OMG - I have been looking for the chicken teriyaki and spinach noodle vinaigrette recipe FOREVER! Unfortunately, that evening is the same evening as a Muscular Dystrophy fundraiser I'm attending.
Will the class be offered again or will you share the recipes?
... said GGG on Oct 9, 2017 at 7:45 PM | link