"Do you like to eat? Do you like to read?"
Bookmarked: There is an Albany Food Readers Book Club that meets every two months to talk about -- you guessed it -- books about food. Group blurbage:
Do you like to eat? Do you like to read? Do you want to learn more about food? If so, you might enjoy joining our book club: Albany Food Readers! Albany Food Reader's is a local casual book club focusing on books dealing with our food system. The overall goal of this active reading community is to promote overall food awareness. People of all opinions, ideas, locations, and backgrounds are accepted and encouraged to join.
Topics include farming, agriculture, cooking education, nature, ecology, food history, food science, food biographies, and food memoirs. Basically, if it deals with the food system at large, it's right in our wheelhouse.
Here's the list of previous books the club has read.
The group meets in the Honest Weight community room. The next get together is in May when the topic will be either Sous Chef: 24 Hours on the Line by Michael Gibney or The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef by Marco Pierre White (there's currently an online vote to choose).
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