"Influence of the Dutch on the American Kitchen" at Ten Broeck Mansion and Crailo

Ten Broeck Mansion Albany exterior 2018-June

Culinary historian Peter G. Rose will be at the Ten Broeck Mansion in Albany September 9 to talk about the influence of the Dutch on American cooking. The event will then head over to the Crailo State Historic Site in Rensselaer for a live historic cooking demonstrations.

Rose is a noted historian of the Dutch influence on the cooking and cuisine of this part of the world. Originally from The Netherlands, she's written books such as The Sensible Cook: Dutch Foodways in the Old and the New World. And her latest book is Delicious December: How the Dutch Brought Us Santa, Presents, and Treats. She's given talks previously at a handful of spots in this area, including the State Museum.

Tickets for the two-site event are $20 and available online. Space is limited and "pre-registration is strongly encouraged."

Earlier: What did Albany eat in the 18th century?

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