Behold: the chicken wing cupcake

coccadotts chicken wing cupcake

That's brown sugar sprinkled on top, apparently.

Update: We tried them -- and they're... different.
____

Colonie cake shop Coccadotts is now offering a savory chicken wing cupcake.

Yep, you read that correctly.

From the shop's Facebook page:

Here it is! Go wild with our savory Chicken Wing cupcakes! All the goodness of a typical party platter, fitting in the palm of your hand. With a buttery corn bread base and bleu cheese frosting, the only thing that makes these better is the amazing chicken wing on top!

The store says in a comment on its FB page that the cupcakes will be available this Friday through Sunday for pick up -- or by call-ahead order. Also: "Trust us, they are better tasting than you think!"

Perhaps it was only a matter of time before these two great handheld snacks were united. The idea seems to have originated -- or at least gained popularity -- with Stephanie Polluck, who writes a blog called the Cupcake Project. As you might imagine, the internet then didn't quite know what to do with itself.

[via @derryX]

Earlier on AOA: Coccadotts on Cupcake Wars

photo: Coccadotts

Comments

That looks very unappetizing.

I'm not a fan of trends or being twee with baked goods anyway.

If AOA somehow finds some of these in their possession, I wouldn't be opposed to trying one. Even though it looks absolutely hideous, my curiosity is very close to its peak.

Hwarf.

It's nothing but a stab at getting publicity. I can't see them as being practical unless you eat them right at the bakery- how do you reheat one of these things.

A wise man (who posts here) once said "For the price of two cupcakes I could get a whole BOX of doughnuts!"

Come on, you have to take this seriously. It's a complete, nutritionally-balanced two-course meal, for goodness sake. And it's a cupcake!

We can all thank Coccadotts for jumping the shark and officially ending the cupcake craze (thank god).

Isn't a savory cupcake basically just a muffin?

with a tagline like 'Trust us, they are better tasting than you think' you know it has to be good!

Ichiban should put that next to the sushi pizza on their menu...two other foods that should never share the same plate much less sentence...

Awesomedude: This is tangential to the purpose of the post, but I would like to point out that Sushi Tei has a "Pizza Roll" on their sushi menu. It's not at all what you would think. It has various colored and flavored roe on top, no true elements of pizza, and is shaped more like a sandwich than a pizza. It is fantastic.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Today's moment of autumn

It's actually starting to feel like autumn. From a tweet today by the Oxford English Dictionary: As Autumn draws on: 'feuillemorte' (or 'filemot') is a... (more)

The Lifestyle Farming Conference day of DIY classes is returning to SUNY Cobleskill

SUNY Cobleskill is bringing back the Lifestyle Farming Conference Saturday, November 11. The event is a full day of classes on all sorts of topics... (more)

"The business is just not what it used to be"

The Ryan's Farmer's Market property on Railroad Ave in Colonie is for sale, and Brian Nearing reports this could be the end of the 107-year-old... (more)

Stewart's is selling dough boys from Esperanto

Updated There is no doubt an alternate universe where this has already happened because it makes sense: Stewart's is now offering dough boys from Esperanto... (more)

PechaKucha is back at Opalka Gallery this week

The Opalka Gallery on the Sage Albany campus is hosting another PechaKucha night this Friday. The announced lineup: + Doug Bartow, designer, "Craft x Beer... (more)

Recent Comments

Hopefully these projects will all be built. It's crazy how anti-development and NIMBYist some people are around here, and then they wonder why so many people leave. It's fine if they build a house or move in, but then they want to close the door to everyone else.

Here are a few bits for the new bar planned for the space next to The Spectrum

...has 16 comments, most recently from ron

New look for the Playdium redev! 5-story building for Central Ave! Apartment project pushback! And more exciting tales of the Albany Planning Board

...has 11 comments, most recently from Greg

How I ended up riding a bike as one of my primary ways of getting around town -- and how that's gone

...has 21 comments, most recently from Greg

The week ahead

...has 1 comment, most recently from Songsandbanter

A snapshot of the Capital Region pitch to Amazon

...has 26 comments, most recently from Cathy