Jump to the main part of this post. Amore TOP2012_RD1_Saratoga_Amore_closeup.jpg Pope's TOP2012_RD1_Saratoga_Popes_closeup.jpg Mama Mia's TOP2012_RD1_Saratoga_Mama_Mias_closeup.jpg Mystery TOP2012_RD1_Saratoga_Pizza_Hut_closeup.jpg

TOP 2012: Round 1: Saratoga

TOP2012 RD1 Saratoga

The opening round of the 2012 Tournament of Pizza -- sponsored by Sunmark Federal Credit Union -- starts in Saratoga.

The pizzerias in Round 1 pool competition of sausage pizzas:

Returning champ: Mama Mia's - Saratoga Springs
Crowd pick: Pope's - Saratoga Springs
Tough luck: Amore - Saratoga Springs
Mystery entry

The judges gathered at the Case Center on the campus of Skidmore College...

sunmark pizza banner

A quick note about how all this works:
The five judges -- Albany Jane, Daniel B, Jerry, Joe, and Renee -- taste the pizza blind. That is, they don't know which pizza they're tasting during judging. They taste the competitors side by side. The scoring is on a 100 point scale -- each judge represents a 1/5 of those possible points. (We're using an adjusted scale this year to accommodate five judges.)

How this year's brackets were selected.

If you'd like to get a closer look at the pizzas, there are large-format closeups above -- scroll all the way up.

TOP2012_RD1_Saratoga_judging.jpg

Round 1 pool

Post game:

Upset
The first match of Round 1 and we already have a bracket champ fall.

Pope's
A strong start for the longtime Saratoga favorite. The judges praised the balance of Pope's pizza, and the "porkiness" of its crumbled sausage. A few things to keep an eye on though -- a few judges noted that they thought the pizza was a touch underdone, and other thought the cheese was a little too dominant.

Amore
A solid opening score for the shop that occupies the former Nunzio's location. One judge called Amore's pizza "delicious, rich, savory, a little sweet," and another called it "sweet and meaty" while praising the "bright and warm" sauce. Not so good -- one judge called Amore's pizza's "very oily" another said the cheese to sauce ratio was off balance.

Mama Mia
Things started well for the defending champ. Judges praised Mama Mia's pizza crust -- two said it was the best of the four pizzas. But Mama Mia's just couldn't score enough points in the other categories. The judges weren't fans of the sauce -- "peppery and sparse," "too many spices." And judges criticized the toppings for being dry. Mama Mia's didn't turn out a bad pizza -- in fact, one judge gave it their high score of the round -- it just wasn't quite enough to make it through.

Mystery entry
And the mystery entry in this bracket is... Pizza Hut. Yep, the chain. What??!?! (The outrage!) Here's the thing: a lot of people eat this pizza, and the TOP provides an opportunity to taste it blind against solid local shops. And after doing so, we can say with some evidence... it's not that good (but we've had local shops score much worse). One judge called the Hut's crust "poofy" and another called it "fluffy" -- though one described it as "pleasantly oily." Its sauce did not score well -- judges called it "metallic" and lacking "real tomato flavor." The sausage was called "squishy" and "spongy," the cheese "bland/flavorless." But one judge said all the ingredients were nicely balanced -- and commented on their score sheet, "Reminds me of Pizza Hut."

Up next

So, Pope's and Amore advance. They'll face off in Round 2.

Tomorrow: the Tournament of Pizza heads to Schenectady.

Thank you, thank you

Skidmore College Case Center

Many thanks to Skidmore College, and Bobby Carlton especially, for hosting the TOP at the Case Center.

The 2012 Tournament of Pizza is sponsored by Sunmark Federal Credit Union.

Comments

Ha ha ha! Scrolling through the close-ups before I read the reviews, I thought to myself "wow, that mystery pizza looks exactly like a Pizza Hut pizza." Proof positive that a childhood filled with bad pizza does, indeed, scar you for life.

Many thanks for including the close-up views of the pies in question this year.

Why no Caputo's? They make an excellent pie!!!!

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

Cooking with Fire author at HLM

Author/historian/wood-fired foods expert Paula Marcoux will be at Healthy Living Market August 6 for a talk and demo. Marcoux's book, Cooking With Fire: From Roasting... (more)

Stephen at (his new) home

Stephen Colbert is taking over for David Letterman on The Late Show next year -- and New York State is helping along the transition with... (more)

Planning a Capital Region wedding: recap!

Over the last few months Lauren has been sharing her wedding planning process here at AOA. Well, guess what: She now's married and back from... (more)

Ballston Spa Film Festival 2014

The Ballston Spa Film Festival returns this Friday and Saturday, August 1 and 2. The family-friendly festival shows slates of short films. Blurbage: This year's... (more)

Another project bubbling in Albany's warehouse district

Via Steve Barnes comes word of another bar and brewery planned for Albany's warehouse district, this time in a building next to Wolff's on Broadway... (more)

Recent Comments

... It's heartening to see that the neighborhood is seeing early stages of revival - I think a lot of cities are starting to realize the potential and charm of historic warehouse and factory buildings. I'm sort of conflicted because although I want to see them all saved, I like the sort of gritty time-worn quality of peeling paint, dirty brick, and faded signage...

Planning a Capital Region wedding: recap!

...has 4 comments, most recently from Jamie

Cherry Plain State Park

...has 9 comments, most recently from ethan

Info sessions on new CDTA smart cards and mobile payments

...has 3 comments, most recently from Lu

What's up in the Neighborhood

...has 2 comments, most recently from Carl

Albany's oldest buildings

...has 2 comments, most recently from Peter leue