Jump to the main section.

TOP2013 RD1 Schenectady pizza closeups

TOP2013: Round 1: Schenectady

TOP2013 RD1 Schenectady

The opening round of the 2013 Tournament of Pizza -- sponsored by The College of Saint Rose -- continues with the Schenectady bracket.

The new-to-the-tournament pizzerias in this Round 1 pool competition of sausage pizzas:

Visco's - Scotia
Giovanni's - Scotia
I Love NY Pizza of Schenectady - Schenectady
Pizza Buono - Niskayuna

The judges gathered at the Mop & Bucket Company studio...

Saint Rose Tournament of Pizza ad 2013 in post

A quick note about how all this works:
The judges taste the pizzas blind. That is, they don't know which pizza they're tasting during judging. They taste the competitors side by side. Each judge assesses the pizzas by crust (5 points possible per judge), sauce (5 points), toppings (5 points), and overall taste (10 points). Each judge represents either 1/4 or 1/5 of the possible points, depending on the number of judges present. However many judges, all scores will be according to a 100-point scale.

How this year's brackets were selected.

If you'd like to get a closer look at the pizzas, there are large-format closeups above -- scroll all the way up.

TOP2013 RD1 Schenectady judging

Round 1 pool

Post game

There weren't many fireworks -- and no barns were burned -- but Giovanni's separated itself from the pack.

The Scotia shop's pizza didn't necessarily stand out in any one category -- but it performed consistently in each aspect, posting the top score (in some cases tying) in each category. And that gets it done. One judge remarked that Giovanni's crust was "firm, yet still pleasantly chewy" and another noted the "cornmeal dusting is a nice touch." Many of the judges noted the sweetness of the sauce. And Giovanni's got good marks for "zesty" sausage and cheese that worked well with the meat.

Pizza Buono
This Niskayuna pizzeria posted OK scores for crust ("nice chew") and sauce ("sweet"). But it didn't rally on toppings. A few of the judges weren't fans of what they described as an overly fennel-y flavor. And one judged remarked they didn't think the pizza had enough cheese.

This Scotia representative got varied marks from the judges -- they noted what they perceived to be a crust with inconsistent texture (tough in one place, gummier in another). And sauce that was described as a bit "sour" and "under seasoned." Many judges noted the fennel flavor in the sausage, some liking it more than others.

I Love NY of Schenectady
This pizza didn't click with the judges. They seemed to appreciate the crust's flavor, but not its texture ("too chewy"). The sauce was described as "sparse." And some of the judges weren't fans of what they described as "way too much" sausage.

Up next

So, Giovanni's carries the flag of Scotia into the second round. It will face last year's bracket champ, Mario's of Niskayuna.

Tomorrow: the Tournament of Pizza heads to Troy.

Thank you, thank you

TOP2013 RD1 Schenectady MopCo space

Many thanks to the Mop & Bucket Company, especially Peter Delocis, for hosting us in the rehearsal/class space at its studio on Union Street in Schenectady. MopCo's improv shows are Friday nights at Proctors.

The 2013 Tournament of Pizza is sponsored by The College of Saint Rose.


When I lived in Scotia, Giovanni's was the ONLY place I got pizza.. and I could walk to it, which was a total plus.

Way to represent, Giovanni's!! We love their crust, no matter which toppings we get, and their BBQ chicken wing pizza is delicious.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.


Recently on All Over Albany

Kitchen 216

The newest restaurant on Lark Street: Kitchen 216. The modern soul food spot is currently in a soft-open phase. It's grand opening is set for... (more)

Albany History Lost and Found

This looks interesting and fun: A bunch of local history nerds are getting together at the University Club in Albany May 4 to talk about... (more)

Today's moment of spring

(whispering) Wake up... it's time to wake up...... (more)

Thinking about the future of Washington Ave

Could there be a safer, friendlier, better version of upper Washington Ave in Albany? That was the question at the heart of the the public... (more)

Capital Region Grown-Up Egg Hunt 2018

The Capital Region Grown-Up Egg Hunt returns April 8, and this year the hunt will be at Collins Park in Scotia. The event is pretty... (more)

Recent Comments

Several family members and I have been treated well by Dr. James Puleo Jr.. He's brilliant, personable, and takes the time to figure out what's going on.

Thinking about the future of Washington Ave

...has 8 comments, most recently from Lu

Stuff to do this weekend

...has 5 comments, most recently from RJ

Kitchen 216

...has 1 comment, most recently from chrisck

New life for buildings in Schenectady's Eastern Ave neighborhood -- and aspirations to lift the whole neighborhood

...has 9 comments, most recently from Michelle

Albany History Lost and Found

...has 1 comment, most recently from Tess