Jump to the main section.

TOP2013 RD2 Troy pizza closeups

TOP2013: Round 2: Troy

TOP2013 RD2 Troy

With two down and two to go in Round 2, the 2013 Tournament of Pizza -- sponsored by The College of Saint Rose -- heads back to Troy.

The pizzerias in this head-to-head matchup of veggie pizzas (green peppers, mushrooms, onions, black olives):

Deli & Brew - Troy - winner of the Round 1 Troy pool of new-to-the-tournament shops

DeFazio's - Troy - the returning bracket champ, coming off a first round bye

You gotta think DeFazio's is the favorite here -- it's posted a series of great scores in past tournaments (without ever taking the overall title). But Deli & Brew, known for its subs, posted a very respectable score in Round 1. It faces a great challenge -- but there's also great opportunity.

Once again we head to the Arts Center of the Capital Region...

Saint Rose Tournament of Pizza ad 2013 in post

A quick note about how all this works:
The judges taste the pizzas blind. That is, they don't know which pizza they're tasting during judging. They taste the competitors side by side. Each judge assesses the pizzas by crust (5 points possible per judge), sauce (5 points), toppings (5 points), and overall taste (10 points). Each judge represents either 1/4 or 1/5 of the possible points, depending on the number of judges present. However many judges, all scores will be according to a 100-point scale.

How this year's brackets were selected.

If you'd like to get a closer look at the pizzas, there are large-format closeups above -- scroll all the way up.

TOP2013 RD2 Troy judging

Round 2 Troy

Post game

Boom. DeFazio's thunders back into the TOP, tying the highest-ever score in the modern era of the tournament. And it did so in the ever vexing veggie round.

DeFazio's took the early lead with its crust. The judges called it "tender, poofy," "yeasty" with "excellent flavor" and "excellent char." Deli & Brew's crust also got positive marks for an "end crust with good chew" and "nice," "yeasty flavor." But a few of the judges noted D&B's crust had trouble holding up under the weight of the toppings.

DeFazio's pizza started to create some serious separation in this category. Judges called its sauce "salty, sweet, flavorful without being metallic" and "the best sauce in the Capital Region" (though one judge thought the pizza could have had a bit more sauce). Deli & Brew's "sweet" sauce didn't necessarily fare poorly, it just didn't light up the judges, and some found it hard to detect.

Where DeFazio's sealed the win. Multiple judges appreciated the Little Italy shop's balance of toppings, noting they got "the true flavor of each vegetable." DeFazio's mushrooms -- which appeared not to have been canned -- also drew praise. One thing that held back a few judges: they thought DeFazio's used a bit too many peppers.

Deli & Brew's toppings polarized the judges. A few were on board, with one commenting the peppers had "nice texture" and imparted a "a gentle flavor." But other judges were not impressed. One thought the mushrooms and olives didn't impart any flavor, and another thought there were "waaaay too many onions."

Deli & Brew turned out an OK pizza here -- one judge scored it ahead of DeFazio's, and another had it marked closely behind, calling it a "worthy competitor." But as with so many pizzas in the past, DeFazio's was just too much.

Up next

So DeFazio's powers ahead into the semi-finals. It will face Mama Mia's, winner of the Saratoga bracket.

Tomorrow: the Tournament of Pizza heads back to Albany.

Thank you, thank you

TOP2013 RD1 Troy arts center kitchen

Many thanks to The Arts Center of the Capital Region for hosting us in their kitchen. We've always been treated warmly there, and this was no exception.

The 2013 Tournament of Pizza is sponsored by The College of Saint Rose.


Nice start to DeFazio's tourney. Must have been a pleasant surprise for the judges since they had already eaten 20 pizzas with scores below 70.

Funny that our office just ordered 9 pizzas for lunch from DeFazios! Love them!

DeFazio's is a weekly staple for us. perfect crust & sauce, great quality cheese that doesn't drip all over you, homemade sausages from a family recipe. then top it with their freshly-grated Parmesan cheese.. OMG it's heaven on earth there.
Can't imagine them not winning 1st place each time.

If DeFazio's doesn't win this year I'll eat my hat. They are the best in town for sure!!

DeFazio's is always good, often excellent. There is simply nothing in Capital Region that comes near to DeFazio's homemade sauce and homemade sausage. You can't buy that stuff anywhere (except DeFazio's). The judge who rated the Deli & Brew pizza ahead needs to be debarred.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.


Recently on All Over Albany

Queen Size Swap fall 2018

The semin-annual Queen Size Swap returns to The Hangar in Troy this Sunday, October 21. It's a clothing swap. About blurbage: Queen Size Swap is... (more)

Stuff to do this weekend

It's the weekend. Pass the cider donuts, grab a pumpkin spice something, and pick a few things to do from our list below. Planning something... (more)

Washington Park Lake, up and down

This CNBC segment highlights the automated system the Albany Water Department is using to lower the level of Washington Park Lake ahead of storms in... (more)

It's looking like it could be a relatively warm winter. Probably.

The federal government's Climate Prediction Center released its outlook for the upcoming winter in the United States today and it's pointing to a relatively warmer... (more)

Death and taxes... and Facebook?

Siena will be hosting a conference October 27 focused on "digital legacy" -- what happens to your online presence after you die. The Digital Legacy... (more)

Recent Comments

I ride every day to work, and also after work for exercise. I love the concept of being a person who happens to ride a bike. There's a level of bike riding, with the high performance gear and sleek clothing, that makes riding seem like its not for everyone. I try to avoid markers like that, and always wear regular clothing/shoes/backpack with dumpy-looking bike. One concession is bike gloves.

A year later I'm still using a bike to get around town -- here are a few thoughts about how that's worked out

...has 11 comments, most recently from Jack

It's looking like it could be a relatively warm winter. Probably.

...has 2 comments, most recently from Jeff D

Now is a good time to get a flu shot

...has 5 comments, most recently from Beck

Today's moment of bird

...has 3 comments, most recently from Claude

1000 miles on an e-bike

...has 1 comment, most recently from Emma