Mexican Coke at Price Chopper

mexican coke at price chopper

Sweet.

Via Fred comes this pic of a Mexican Coca-Cola display at the Slingerlands Price Chopper this afternoon:

Made with Real Sugar
Product of Mexico 355 ml

The price for one of the glass bottles: $1.39.

Soda snobs have long touted the superiority of Mexican Coke -- made with sugar from sugar cane -- over the domestic swill, made with high-fructose corn syrup. It was once hard to find in the US (you could often score it at places like taquerias in the Southwest and California), but a Costco started carrying it a few years back. And recently it's spread to more big box stores and supermarkets (apparently with Coca-Cola's blessing).

This is the first time we've heard of it being carried in a Price Chopper or Hannaford. (Daniel spotted some during the opening of the new Fresh Market in Latham.) Until now, Coke drinkers looking for the good stuff had to wait for the kosher-for-Passover version.

(Thanks, Fred!)

Earlier on AOA: We enjoyed a Mexican coke with our taco from Tortillaville in Hudson.

Comments

They have them at the guilderland price chopper as well, in the organic/natural snack foods section.

Madison Ave. Price Chopper, ditto.

I thought I was special down here in Jersey -- I found a little taquería down the road that had some in the cooler, then I found out the Wegmans up the road stocked it as well (I just wrote that off as another Wegmans perk, though.) Guess it's a bit more widespread than I thought.

It's interesting to hear about the broader trend of increased distribution for Mexican Coke.

But I have to be honest. When I first saw this display in the Price Chopper, I thought, "This wouldn't be here if it weren't for The Fresh Market."

Although I find it difficult to believe that even the well heeled of Slingerlands are going up to Latham to buy fancy sodas. Whether or not this is the result of competition in the marketplace may never be known.

Regardless of the reason, I salute the effort.

0.355 mL? That's not very much Coke to enjoy.

Editors: No, we guess it wouldn't be. Fixed. Thanks.

I looked at the Mexican Coke at The Fresh Market last week, and it's imported from Mexico, but it's made with HFCS rather than sugar. Not all Mexican Coke is created equal.

@Jenn: That's disappointing.

Here's to reading labels.

Hi there. Comments have been closed for this item. Still have something to say? Contact us.

The Scoop

For a decade All Over Albany was a place for interested and interesting people in New York's Capital Region. It was kind of like having a smart, savvy friend who could help you find out what's up. AOA stopped publishing at the end of 2018.

Recently on All Over Albany

Thank you!

When we started AOA a decade ago we had no idea what was going to happen. And it turned out better than we could have... (more)

Let's stay in touch

This all feels like the last day of camp or something. And we're going to miss you all so much. But we'd like to stay... (more)

A few things I think about this place

Working on AOA over the past decade has been a life-changing experience for me and it's shaped the way I think about so many things.... (more)

Albany tightened its rules for shoveling snowy sidewalks last winter -- so how'd that work out?

If winter ever gets its act together and drops more snow on us, there will be sidewalks to shovel. And shortly after that, Albany will... (more)

Tea with Jack McEneny

Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more)

Recent Comments

My three year old son absolutely loving riding the train around Huck Finn's (Hoffman's) Playland this summer.

Thank you!

...has 27 comments, most recently from Ashley

Let's stay in touch

...has 4 comments, most recently from mg

A look inside 2 Judson Street

...has 3 comments, most recently from Diane (Agans) Boyle

Everything changes: Alicia Lea

...has 2 comments, most recently from Chaz Boyark

A few things I think about this place

...has 13 comments, most recently from Katherine