Fish tacos at Ted's Fish Fry

teds fish fry tacos

By Deanna Fox

They say you can't teach an old dog new tricks, but no one told Ted's Fish Fry that.

Ted's, the culinary mainstay of the Capital Region eating scene, has been pushing out fried seafood for generations. The first restaurant opened in the 1940s and has changed little in the more than 60 years since. If the food wasn't good, it would feel staid and dated. But thankfully, it is good, and stays current and fresh with subtle tweaks to the menu.

Including fish tacos. Thank goodness for fish tacos.

Running any sort of business -- a restaurant or otherwise -- is a delicate practice in doing the "thing" right and maintaining an authenticity and being juuuust innovative enough to keep people intrigued.

Fish fry is always going to be popular in the Capital Region because of our cultural history. We have access to fresh seafood on the regular, and even as many turn away from religion, we still enjoy a Lenten Friday fish dinner as part of our collective tradition.

But habits change, as do tastes. Tacos were introduced to America in the early 1900s, went mainstream with the advent of Taco Bell and other "Mexican" fast food chains starting in the 1960s, and are now a mainstay of American cuisine that transcend multiple food cultures. They're often an option for people seeking good, wholesome food, that doesn't cost too much.

teds_fish_fry_tacos_2.jpg

Good, wholesome, and low-priced -- that is Ted's calling card. And the fish taco exemplifies that. For $2.55, you get a 3-4 inch piece of fried fish wrapped in a warm flour tortilla alongside chopped iceberg lettuce and tomato. The entire thing is surprisingly filling.

The fish is dipped in the classic Ted's batter just before frying. It is feather-light but stays crunchy until the last bite. Part of the trick here is that the fish is fried to order, so it isn't left to languish under a heat lamp until some poor soul orders it. It simply doesn't have enough time to get soggy or absorb any rogue post-frying oil.

teds_fish_fry_tacos_closeup.jpg

The sauce tastes of honey, cumin, cayenne, and likely a little lime juice. It isn't the least bit cloying, despite its sticky qualities, and provides a nice kick to the delicately-seasoned fish and batter. It highlights the entire taco but doesn't overpower the taste of the fish. While others might try to hide a lesser quality fish that might not be as fresh with an aggressive pungent sauce, Ted's sells so much product that freshness is a constant -- ingredients are sold nearly as quickly as they come in the door thanks to the high volume of customer turnover.

Together with the warm tortilla, crisp lettuce, and juicy tomato, the entire taco works in harmony. It's not a grand operatic aria of a high-end dining experience. It is more akin to a quick little ditty you find yourself humming throughout the day that you return to again and again.

teds_fish_fry_guilderland_exterior_2015-04-14.jpg
Ted's has six locations around the Albany area, including the newest location on Western Ave in Guilderland.

Ted's use of a taco to re-package and re-market its quintessential offering -- the fish fry -- shows why the local chain remains so popular. It continues to make a product that's true its roots while staying abreast of the modern demands and tastes of its customer base.

And you still get the old-school experience of having your order yelled out to the cook staff.

Deanna Fox writes about many things, mostly about food. More can be found on her website, Twitter, or Instagram.

More Eat This:
+ Ravioli from Ragonese Imports
+ Knish at Nibble Inc
+ Éclairs at Sovrana's
+ Fried oysters at Ted's Fish Fry (2012)

Comments

I have always loved me some Ted's Fish Fry and I love how very little has changed in the thirty some years I've been going. Calling out your order to the kitchen, and the kitchen just, ya know, getting it right. No computers, no paper even! I wish we celebrated businesses like this more. One's that aren't driven by growth and expansion and corporat-izing franchises. And also, a solid employer! I've seen much of the same crew still working the grills at various locations over these many years. Thanks for this article! Off to get a fish taco!

I was driving by Ted's not an hour ago and thinking I needed a little pick me up. D'oh! Wish I'd seen your writeup... would have crossed three lanes of traffic on Wolf Rd.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

The Scoop

Ever wish you had a smart, savvy friend with the inside line on what's happening around the Capital Region? You know, the kind of stuff that makes your life just a little bit better? Yeah, we do, too. That's why we created All Over Albany. Find out more.

Recently on All Over Albany

The week ahead

Here are a few things to keep in mind, look forward to, or keep busy with this week, from the weather (well done), to the... (more)

A quick recap of the week

Here are a few highlights from the past week on AOA... + Scenes from the Albany rally response to Charlottesville. + What was up in... (more)

A few spots around the Capital Region for watching the eclipse

As you've no doubt heard, the moon is going to get between the Earth and the sun Monday, casting its shadow across this part of... (more)

Finding refuge: Zina Prokofyeva, Sameerah Moharb, Sakuntala Chhetri

This week we're sharing the stories of a handful of refugees who have found new homes in the Capital Region. One of the most immediate... (more)

Stuff to do this weekend

Listen. Do you hear that? It's summer calling. Right there, outside your window. And with a weekend coming and everything. What more do you need?... (more)

Recent Comments

What a brave young woman. Despite all of the hardships she has endured her main focus is to educate herself in order to spend her life in service to others as a doctor. How inspiring.

What's up in the Neighborhood

...has 2 comments, most recently from Albaniana

Capital Region WingFest 2017

...has 1 comment, most recently from Randal Putnam

Finding refuge: Olivier Mandevu

...has 3 comments, most recently from Randal Putnam

The Albany-Hudson Electric Trail

...has 9 comments, most recently from Park West

Imagining possibilities for Sheridan Hollow

...has 6 comments, most recently from Peter Lacovara