Beef vegetable soup at Chuck Wagon Diner

Chuck Wagon Diner beef soup

By Deanna Fox

Let's face it, beef can be boring. And most times, it is.

Burger joints focus on loading up toppings instead of creating a flavorful patty. Steak is almost always overcooked and improperly seasoned. Soups made from beef stock are nearly universally oil slicks, too unctuous to sip.

Fortunately for me, I live in a place rife with great beef preparations. I can get house-aged Chateaubriand within walking distance of my abode at The Bears. Quality cuts of farm-fresh meat are just a quick drive away at various farms and a butcher shop.

But it's a humble preparation -- beef and vegetable soup -- that is unrivaled.

Chuck Wagon Diner Duanesburg exterior 2017-October

When you approach the Chuck Wagon Diner, on the Schenectady/Albany County line in Duanesburg, you can tell from outward appearance alone that the eating experience will be that of a classic American diner. Chromed and glistening with plenty of neon, the diner car was placed on a knoll at the base of the Helderbergs a handful of years ago and is rarely vacant during business hours (7 am-3 pm daily).

What's surprising is how good the food actually is. The resplendent nostalgia of the diner, including the Wall-O-Matic jukebox system, is a great draw -- but the home-cooked food keeps customers coming back.

Beef vegetable soup isn't something I tend to order when I'm out. It's usually from a bag, I'm almost always disappointed, and I know I could make a better version by simmering some leftover steak or brisket for a half-hour on my own stove. But I recently found myself at The Chuck Wagon with someone who didn't eat beef and sis dinner came with a cup of the soup o' the day: beef vegetable.

I was willing to take it off his hands.

Chuck Wagon Diner beef soup closeup

His loss, my gain. The soup was rich, as though the broth was made from scratch by roasting bones and vegetables together to deepen the nuances of each flavor (sweet carrot, acidic onion, savory marrow, tannic bay leaf) and included chunks and strands of tender beef that were browned in the pot before stock was added to deglaze the fond and brown nubbins that emphasis flavor. (I thought the meat was ground at first; it seems to just be finely minced.)

Tomato is added before salt and pepper and carrot, celery, peas and corn. The final addition is a bit of pasta... alphabet pasta. I had to control myself from trying to spell out words on my spoon with found letters.

It's a wonder how much of a treat alphabet pasta is as an adult, especially when it's in soup this good.

The cup was filling enough to sate me before my meal arrived, and the topping of saltine crackers was unnecessary but too tempting to resist.

A simple $3 cup of soup was all it took to jumpstart my interest in beef soup and bolster my love for soulful, unfussy gems (like Chuck Wagon Diner). I've got my own batch simmering on stove now.

Deanna Fox writes about many things, mostly about food. More can be found on her website, Twitter, or Instagram.

More Eat This
+ Vegetable stew at Kismet
+ Cereal sundae from Bumpy's Polar Freeze
+ Breakfast sandwich at Wren & Rail

Find It

The Chuck Wagon Diner
653 Western Turnpike
Duanesburg, NY 12056

Comments

I stopped here and had a memorable piece of chocolate cream pie

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.

Search

Recently on All Over Albany

Recycled robots

We're charmed by these robot sculptures standing in Jim DiNapoli Park, the wedge of grass and sidewalk and trees and benches between Maiden Lane and... (more)

Civil War walking tour of Albany Rural Cemetery

The Albany Rural Cemetery has a Civil War walking tour August 4. Tour blurbage: Mark Bodnar, known as "The Civil War Guy" at Albany Rural,... (more)

What qualifies as the Capital Region?

What or where is the Capital Region? Should be a few core counties? The entire "commuting shed" for people who work here? A broad economic... (more)

Toasting the Past and Present of Arbor Hill

This Thursday is the 12th birthday party for the Albany Barn (with food, drinks, music, and art), and the Ten Broeck Mansion is also hosting... (more)

What's up in the Neighborhood

Among the topics in this most recent spin around the Capital Region's online neighborhood: guns, crosswalks, a bad case of the selfies, a gravel grinder,... (more)

Recent Comments

I frequently find myself along this trail on Sunday mornings, hungry, & very little is open. There's a lot of talk about special mowers & building bathrooms & that's nice, yes, let's do that, certainly. But *right now* people using this trail are hungry & want to buy food & drink (& use the bathroom, as a paying customer): if the businesses that are already there were OPEN it would go a long way to providing amenities & destinations. ...

Civil War walking tour of Albany Rural Cemetery

...has 1 comment, most recently from Paula

The Helderberg-Hudson Rail Trail is set to get a new paved section this summer, and a few more bits about its future

...has 5 comments, most recently from Jeff

Historic brewing district tours of Albany

...has 5 comments, most recently from Craig

A very animated explainer about ticks

...has 1 comment, most recently from Jamie

Shmaltz is selling its brewery

...has 2 comments, most recently from Sean