Beef vegetable soup at Chuck Wagon Diner

Chuck Wagon Diner beef soup

By Deanna Fox

Let's face it, beef can be boring. And most times, it is.

Burger joints focus on loading up toppings instead of creating a flavorful patty. Steak is almost always overcooked and improperly seasoned. Soups made from beef stock are nearly universally oil slicks, too unctuous to sip.

Fortunately for me, I live in a place rife with great beef preparations. I can get house-aged Chateaubriand within walking distance of my abode at The Bears. Quality cuts of farm-fresh meat are just a quick drive away at various farms and a butcher shop.

But it's a humble preparation -- beef and vegetable soup -- that is unrivaled.

Chuck Wagon Diner Duanesburg exterior 2017-October

When you approach the Chuck Wagon Diner, on the Schenectady/Albany County line in Duanesburg, you can tell from outward appearance alone that the eating experience will be that of a classic American diner. Chromed and glistening with plenty of neon, the diner car was placed on a knoll at the base of the Helderbergs a handful of years ago and is rarely vacant during business hours (7 am-3 pm daily).

What's surprising is how good the food actually is. The resplendent nostalgia of the diner, including the Wall-O-Matic jukebox system, is a great draw -- but the home-cooked food keeps customers coming back.

Beef vegetable soup isn't something I tend to order when I'm out. It's usually from a bag, I'm almost always disappointed, and I know I could make a better version by simmering some leftover steak or brisket for a half-hour on my own stove. But I recently found myself at The Chuck Wagon with someone who didn't eat beef and sis dinner came with a cup of the soup o' the day: beef vegetable.

I was willing to take it off his hands.

Chuck Wagon Diner beef soup closeup

His loss, my gain. The soup was rich, as though the broth was made from scratch by roasting bones and vegetables together to deepen the nuances of each flavor (sweet carrot, acidic onion, savory marrow, tannic bay leaf) and included chunks and strands of tender beef that were browned in the pot before stock was added to deglaze the fond and brown nubbins that emphasis flavor. (I thought the meat was ground at first; it seems to just be finely minced.)

Tomato is added before salt and pepper and carrot, celery, peas and corn. The final addition is a bit of pasta... alphabet pasta. I had to control myself from trying to spell out words on my spoon with found letters.

It's a wonder how much of a treat alphabet pasta is as an adult, especially when it's in soup this good.

The cup was filling enough to sate me before my meal arrived, and the topping of saltine crackers was unnecessary but too tempting to resist.

A simple $3 cup of soup was all it took to jumpstart my interest in beef soup and bolster my love for soulful, unfussy gems (like Chuck Wagon Diner). I've got my own batch simmering on stove now.

Deanna Fox writes about many things, mostly about food. More can be found on her website, Twitter, or Instagram.

More Eat This
+ Vegetable stew at Kismet
+ Cereal sundae from Bumpy's Polar Freeze
+ Breakfast sandwich at Wren & Rail

Find It

The Chuck Wagon Diner
653 Western Turnpike
Duanesburg, NY 12056

Comments

I stopped here and had a memorable piece of chocolate cream pie

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.

Search

Recently on All Over Albany

Stuff to do this weekend

Happy. Holidays. The season has officially begun, and this weekend there are lots of ways to enjoy it with family and friends. After the jump,... (more)

Happy Thanksgiving!

Happy Thanksgiving! We hope you get a chance to relax and spend some time with family and friends. Also: Maybe eat some pie. Because pie... (more)

Capital Region holiday markets 2017

The unofficial official holiday shopping season starts up Friday. If you're looking for something a little bit different -- craftier, handmade, more independent, fair trade... (more)

What's up in the Neighborhood

Among the topics in this most recent spin around the Capital Region's online neighborhood: old signs, public baths, mountain biking, hiking, new woods, the Adirondack... (more)

Tracking the paths of many steps

Maybe you've seen this heat map of activity posted by the exercise tracking service Strava. It basically shows the most popular routes taken by people... (more)

Recent Comments

I'm glad to see people involved in community decisions. But at the same time, we can't just keep saying we want development "somewhere else" or "not in my backyard!". Having mini-suburbs in the city of Albany was feasible at one point in time, and now development is catching up. ...

Albany Book & Paper Fair 2017

...has 1 comment, most recently from Richard Adamiak Ph.D.

Morning Blend for Nov 22

...has 1 comment, most recently from Gabby

As it turns out, Tucker Carlson's understanding of Albany demographics is lacking

...has 18 comments, most recently from -B

Private dorm opposition, a big downtown residential conversion, and other exciting tales of the Albany Planning Board

...has 7 comments, most recently from daleyplanit

Here's every violation issued by the city of Albany over the last three winters for not shoveling a sidewalk

...has 6 comments, most recently from Harriet