Chuck Schumer making a push for hard cider

glass of nine pin ciderChuck Schumer was at Golden Harvest in Kinderhook today pushing for legislation that would change the way the feds regulate and tax hard cider. Zzzzzzzzz... yeah, doesn't sound super exciting, but this clip from the press release explains why it could be important (emphasis added):

Schumer was joined by Golden Harvest Farms owners Alan and Derek Grout as he launched his proposal, the CIDER Act (Cider, Investment & Development through Excise Tax Reduction Act), to update the definition for hard apple and pear cider in the Internal Revenue Code (IRC) that would increase their allowed alcohol by volume from 7 percent to 8.5 percent, encompassing significantly more hard cider products and allowing them to be labeled and taxed like hard cider, rather than wine. Schumer's proposal would also address existing tax issues related to carbonation levels in hard cider, and would put the new definition in line with that of the European Union, so producers can better compete with European products abroad. Hard cider is a value-added product that is sold around the same price every year; therefore hard cider gives producers a stable source of income when apple crops suffer due to weather and other unforeseen factors. New York apple producers are increasingly interested in producing smaller, artisanal batches of hard cider, but cite the cost and difficulty to comply with the IRC definition as significant impediments to expanding their businesses.
New York is the second largest apple producer nationwide, harvesting a total of 29.5 million bushels annually from over 650 farms and 41,000 acres across the state. In recent years, thanks to the growing popularity of hard cider, many apple producers have turned to producing this craft beverage as a method to keep apple orchards profitable, generate new economic development opportunities, and attract a new visitor demographic to their farms. There have been an increasing number of hard cider producers as a result, starting with a few producers a few years ago to over 20 today. And Schumer highlighted that number should only continue to grow, as a significant number of apple farmers are interested in adding this popular product, and have sought out advice and expertise from the Cornell Cooperative to do so.

So, short story: Changing the federal rules could make it easier financially for orchards to make cider -- which could help provide new revenue to keep orchards going, and provide the rest of us with something interesting to drink.

Golden Harvest/Harvest Spirits: Schumer was at Golden Harvest because of its Harvest Spirits distillery, which already makes excellent spirits from apples (and other fruit) -- and it sounds like Harvest Spirits is also interested in getting into the hard cider business, as well.

Earlier on AOA:
+ More fizz for the cider business in New York
+ Nine Pin Cider Works in Albany
+ Eat this: Old Sin Cider from Slyboro Ciderhouse
+ Eat this: Peach Jack from Harvest Spirits
+ Poking around at Harvest Spirits

Comments

Everyone wants to get into cider, but unfortunately very few people are growing cider apples.

Since I've moved to Vermont, I've been enjoying a lot of the local hard cider. It is so good, and goes beyond what normally comes in bottles at the beverage center. Some of it is more like sparkling wine. It would be great to see some of these products coming out of NYS.

You mean government regulations make it harder for businesses to do business?

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