Blackened Fish Po'Boy at Hooked Seafood Co.

hooked seafood co blackened fish poboy

By Deanna Fox

Some people say the Capital Region food scene is behind the times, a decade behind the trends in major metropolitan areas like New York City and San Francisco.

That might be true. I think the decade span is waning, though, as social media keeps us connected to the food of elsewhere with unprecedented speed. Nevertheless, I don't mind if we are behind the curve a bit, for it keeps us from going through the same growing pains and trial-and-error slip-ups that more risk-tolerant, innovative cities experience.

Take food courts, for instance. Why not let people like Corey Nelson (of Troy Kitchen) or Richard Rosetti (of Galleria 7 Market) go and suss out what does and doesn't work other places so we can benefit and keep our bellies full of good food here?

A recent lunch at Galleria 7 Market, in Latham, cemented that thought for me. Just gazing into the oyster case at Hooked Seafood Co., which operates from the market, delivered me the option to try a fresh St. Simon oyster -- a perfect amuse bouche and gentle enticement to a lunch of blackened fish on a fresh roll.

Hooked Seafood Co. -- just to the left of the entrance when you walk into the market -- is one of the newer fishmongers to join the Capital Region purveyor scene. I'm told the fish comes in from Boston daily (that's a very broad claim and yes, I'm looking into that), but everything looks fresh and clean. The oyster selection alone would have me coming back -- that St. Simon I was offered was rich, buttery, and tinged with briny notes, as if the flesh were the treasured pearl itself.

hooked seafood co shellfish

The display cases are easy to spot, but look one stall over -- past the freezer of housemade soups, chowders, and fish bits -- and you'll find the ready-to-eat restaurant section of Hooked. A succinct menu of fish and chips ($10) or lobster rolls two-ways ($15 for the cold version with tarragon mayo, $16 for the hot version with browned butter vinaigrette) is complemented with a specials menu of daily sandwiches and items like scallops Rockefeller tacos.

But the "build your own" option is what led me to this blackened fish po'boy. First, choose your vessel (field greens, lettuce cups, corn tortillas or a soft po'boy roll), then your protein (which is how your meal is priced -- choices range from blackened daily fish to seared scallops to fried oysters), add up to three toppings, and then dress with a sauce of your choice.

I opted for the $9 blackened daily fish (halibut) on a po'boy roll with sliver-thin radish, crisp romaine, and crunchy red cabbage slaw, generously slathered with ginger sesame aioli. The fish was tender and moist with a charred spice crust -- delicate, but flavorful and able to withstand the otherwise overwhelming bread and veg. (That is, it was a lot of bread.)

Altogether it was more sandwich than I could pack into my hollow leg at lunch without falling victim to the afternoon "I ate too much and now I'm sleepy" slump. But it's a sandwich I would surely return to again, if I can manage to resist the temptation of the tacos, fried oysters, or other delights.

Galleria 7 food court exterior 2016-July

Finding a lunch venue that is quick and suits everyone is a tall order, but food courts like Galleria 7 are able to accommodate multiple preferences. Pasta, barbecue, pizza, a soon-to-open hibachi counter, superfoods-focused healthy eating stations, and a bakery are all nestled under one roof, with copious seating and a spacious patio.

And if John from accounting still whines to HR about your fish order, just stop back after work and grab something to cook at home, instead.

Deanna Fox writes about many things, mostly about food. More can be found on her website, Twitter, or Instagram.

More Eat This:
+ Burgers at Crave
+ Coconut cream pie at Restaurant Navona
+ Pulled pork plate at Middleburgers BBQ
+ Buffalo wings from 20 North Broadway Tavern
+ Hot Plate from K-Plate at Troy Kitchen

Find It

Hooked Seafood Company
1214 Troy-Schenectady Road
Latham, NY 12110

Comments

This place is awesome! I eat here as many times as I possibly can afford each and every week. The quality of their seafood is hands down some of the best I have ever had. There is always something new to try which keeps it interesting. It's always fresh and the people who run it are knowledgeable and very friendly. I highly recommend trying this place. You WILL become "Hooked" just as I am.

Was over there a couple weeks ago, totally should have tried that! Welp, guess this is reason enough to go back.

Hooked is fabulous. We've had many of their offerings and they have all been top shelf. For anyone who likes to be accomodated by friendly and competent staff, who offer the very best, go get "Hooked" on Hooked.

Say Something!

We'd really like you to take part in the conversation here at All Over Albany. But we do have a few rules here. Don't worry, they're easy. The first: be kind. The second: treat everyone else with the same respect you'd like to see in return. Cool? Great, post away. Comments are moderated so it might take a little while for your comment to show up. Thanks for being patient.

What's All Over Albany?

All Over Albany is for interested and interesting people in New York's Capital Region. In other words, it's for you. It's kind of like having a smart, savvy friend who can help you find out what's up. Oh, and our friends call us AOA.

Search

Recently on All Over Albany

Thank you!

When we started AOA a decade ago we had no idea what was going to happen. And it turned out better than we could have... (more)

Let's stay in touch

This all feels like the last day of camp or something. And we're going to miss you all so much. But we'd like to stay... (more)

A few things I think about this place

Working on AOA over the past decade has been a life-changing experience for me and it's shaped the way I think about so many things.... (more)

Albany tightened its rules for shoveling snowy sidewalks last winter -- so how'd that work out?

If winter ever gets its act together and drops more snow on us, there will be sidewalks to shovel. And shortly after that, Albany will... (more)

Tea with Jack McEneny

Last week we were fortunate enough to spend a few minutes with Jack McEneny -- former state Assemblyman, unofficial Albany historian, and genuinely nice guy.... (more)

Recent Comments

My three year old son absolutely loving riding the train around Huck Finn's (Hoffman's) Playland this summer.

Thank you!

...has 27 comments, most recently from Ashley

Let's stay in touch

...has 4 comments, most recently from mg

A look inside 2 Judson Street

...has 3 comments, most recently from Diane (Agans) Boyle

Everything changes: Alicia Lea

...has 2 comments, most recently from Chaz Boyark

A few things I think about this place

...has 13 comments, most recently from Katherine