Items tagged with 'Casey Normile'
Altamont Vineyard & Winery
The leaves have turned, the sun's setting earlier, and the air grows colder. It's wine season, folks. Time to hide from the cold by crowding into a cozy winery and warming yourself with sips of Riesling.
And, as it happens, a winery might be closer than you think. The Altamont Vineyard & Winery -- llocated along the Albany/Schenectady county line -- is a small venue that's been in operation since 2006.
But its grapes were established long before that.
Are you sure you want a macchiato?
Love them or hate them, one thing that can be said about Starbucks is that they make their own rules. They've made up their own sizes, they've coined terms such as "frappuccino," and have changed skim milk into "skinny."
Most of those changes are relatively harmless, except for your poor local coffee shop barista who genuinely isn't sure what size people want when they say "grande."
But one Starbucks change is just plain wrong: the macchiato.
In-between places: Scotia
The Capital Region is full of cities, towns, villages, and hamlets. And some of these places -- like Albany or Saratoga Springs or Troy or Schenectady -- get lots of attention. This series isn't about those places. It's about those other spots -- the "in-between" places.
Next up: Scotia -- the tiny village on the Mohawk River in Schenectady County.
If you haven't visited in a while, or ever, here's a quick look at the place named after Scotland...
Grazin'
On first glance Grazin' in Hudson doesn't stand out much. The diner's metal and neon front is tucked in along the streetscape toward one end of Warren Street. Inside there are vinyl-lined booths and a jukebox. The menu? Burgers and a few other things. If anything, Grazin' just seems kind of retro.
But look closer and you'll notice what makes Grazin' stand out. That focused menu is truly farm to table -- as in, Grazin' gets its beef from its own farm. And Grazin's attention to how it sources its animal products has earned it the distinction of being the first Animal Welfare Approved restaurant in the country.
At the fair, competing for a ribbon
We're right in the middle of county fair season in the Capital Region. For a lot of people, that means rides on the Ferris wheel, games, and food on a stick.
But for some kids the county fair is the culmination of months, even years, of hard work. It's a step toward a future career. It's an opportunity to compete. It's a chance to win a ribbon.
You won't regret bringing toilet paper
One of the good things about the Capital Region is how close it is to spots for hiking and camping -- whether it's a state park or preserve close to the region's core or, a little farther out, the many opportunities in a place like the Adirondacks.
You get out of town, among the trees, and bask in the joys of a tent, a quiet lake, a can of beans, and a little bit of dirt under your fingernails.
There's still plenty of time to venture out to the woods this summer. And if you want to be one with nature, but you're not too experienced with roughing it, here are a few things to keep in mind -- they'll make camping a little more enjoyable.
In-between places: Mechanicville and Stillwater
The Capital Region is full of cities, towns, villages, and hamlets. And some of these places -- like Albany or Saratoga Springs or Troy -- get lots of attention. This series isn't about those places. It's about those other spots -- the "in-between" places.
Next up: Mechanicville and Stillwater -- a city and town (and village) alongside the Hudson in Saratoga County.
If you haven't visited in a while, or ever, here's a quick look at the side-by-side river places.
The Giddy Up
Traci Cornwell comes from a long line of entrepreneurs. Her grandparents opened Cornwell Appliance on Central Ave in Colonie over sixty years ago. And her great-grandfather owned a shuttle business in Coxsackie. So her current path probably shouldn't be a surprise.
Traci was a finalist in last year's startup grant contest with what was then called The Bridge Runner Express, a plan to transport people between Albany and Saratoga. She didn't win the grant, but the judges were big fans of her, and they liked the idea -- they just thought it needed some more development.
A little more than a year later, her idea is up and running as The Giddy Up, offering $10 rides between Albany, Clifton Park, and Saratoga for Track season -- with plans for more.
In-between places: Ballston Spa
The Capital Region is full of cities, towns, villages, and hamlets. And some of these places -- like Albany or Saratoga Springs or Troy -- get lots of attention. This series isn't about those places. It's about those other spots -- the "in-between" places.
First up: Ballston Spa.
If you haven't visited in a while -- or have never been -- here are a bunch of facts, tips, and highlights to get you started...
Once noticed, they're everywhere
You know when you learn about something new and for the next month or so it somehow pops up everywhere in your life? Like when you learned that Caesar dressing has anchovies in it -- and then all of sudden it seemed like every restaurant had a Caesar special?
Well, about a month ago, I learned about boot scrapers.
And I now seem them everywhere.
Hiking in the footsteps of Teddy Roosevelt
At the end of a long and winding road in the Adirondacks there is a trail to Mt. Marcy that includes a bit of history along the way. It was on this path that Teddy Roosevelt hiked during his last day as Vice President of the United States.
Today, you can take the same trail the Rough Rider/cowboy/future president walked over a century ago. Climbing the tallest peak in the state is enough of an accomplishment, but doing it in the footsteps of a president who once rode a moose like a horse? Well, that's just about as cool as you can get.
The Arkell Museum
Sometimes you don't need a whole day trip, right? It can get tiring, to have the whole long day away from the joy of work and traffic, to just shop and eat and enjoy the day. No, thank you, just a half-day for me. That's all I need.
One destination for a quick half-day trip: the Arkell Museum in Canajoharie.
Trying the "best craft beer in New York State"
Have you ever tried a beer and thought to yourself: "This is the best beer around."
Well, this year at TAP NY, they made it official. For the first time, the New York beer festival awarded the Governors' Cup to a brewery for best craft beer in New York State.
The winner: the Peekskill Brewery in Peekskill, for its Higher Standard IPA.
So I obviously had to try the best beer in the state... you know, for journalism.
Albany as his temporary hometown
When Graham Schultz first learned he would be moving to Albany, the Cathedral of All Saints organ fellow says all he heard from people was, "Oh, Albany. It sort of sucks." Well, they were wrong. And Graham figured that out pretty quickly.
Originally from Arkansas, he didn't really know much about the northeast or upstate New York in general. But now, after three years here, he'd probably be one of the best people to ask about Albany.
"I consider myself from Albany now, but I wouldn't say I'm a New Yorker," he says.
Graham's final performance at the cathedral is during services this Sunday (May 19) and he leaves Albany shortly after that for a new post in Dallas. But talking with him about some of what he's learned about the city and its history reveals what happens when someone embraces their adopted town.
Portraits of tulips
Sure, you've seen plenty of tulips. But do you really know them?
Intrigued by these famous floral personalities from Washington Park, we had them sit for portraits -- and a look into their psyches...
Spa City Farmer's Market
What's the hardest part about starting a new farmers' market?
All the texting.
At least, that's what Sue Kerber, Colleen Zorbas and Shannon Campagna think. Together, they're the founders of the new Spa City Farmer's Market. And after three months of planning, the business owners admit 2 am texting has gotten old for them... and their husbands.
But that planning has the new Sunday market ready to launch later this month.
So why start another farmers' market?
A short tour of Capital Region juice bars
Juicing is the new (fill in the blank).
The new cleanse. The new vegetarian. The new subject of grand theft.
Jam-packing an entire day's worth of fruits and vegetables into one tasty cup appeals to both the health-conscious -- and those who don't like veggies but know they should have them.
Here's quick tour of a handful of juice bars around the Capital Region, with suggestions for both beginning and experienced juicers.
Capital Region food challenges
Do you ever get to the end of a meal and think, "I should be rewarded for how much I ate just now?"
Well, finally, your hard work and determination can be recognized. There are plenty of food challenges in the area where those with a hearty appetite and a willing spirit can pit their powers of digestion against an impossible amount of food.
Grab a fork...
The Beer Diviner
For a decade, Jonathan Post -- who has a Ph.D. in English -- worked at colleges and universities around the area. But when a program he was connected to at UAlbany ended, he decided, "Fine, if I can't be a doctor of English, I'll be a doctor of beer."
So last April, he started The Beer Diviner. He now brews from his nano-brewery in Cherry Plain -- about an hour east of Albany in Renssealer County, out past Averill Park.
But Post's journey as a brewer took an important step a bit farther away than that: in a small village in Burkina Faso.
Downstate day trip: Hyde Park
Upstate New York is clearly the most interesting part of the state. Clearly. But, begrudgingly, we have to admit that downstate has a lot to offer as well.
One example: our recent destination, Hyde Park -- pleasantly situated on the east side of the Hudson, just north of Poughkeepsie, about an hour-and-a-half drive from Albany on I-87.
The surrounding area is full of food, scenic views, historical sites, and shopping...
Trying the alligator at Café NOLA
I'm not a big fan of seafood. But I don't really know my stance on reptile.
So I decided to try some alligator at Café NOLA in Schenectady.
The restaurant specializes in all things Cajun, with po' boys, etouffee, jambalaya, dirty rice, gumbo, beignets -- and my dinner: alligator bites.
The ladies who (prepare and serve) lunch
On Fridays at Shenendahowa's Skano and Tesago elementary schools, the kids know what they want for lunch. The menu includes chef salad and fish nuggets, but those mostly go untouched. Because it's not just any Friday -- it's Pizza Friday.
The tiny students run in to the cafeteria, excited and hungry, lining up by class. Finally, when they're up, they turn shy and quietly tell the energetic lunch lady, Libby: "Pizza, please."
Principals and teachers get a lot of the attention when we talk about schools, and rightfully so. Lunch ladies? Even with a job that involves making sure hundreds of kids are fed, they don't come up in the conversation as often. Maybe it's the old "lunch lady" stereotype: a cartoonish character with a hairnet, a snarl on her face, and a ladle full of cole slaw.
But that image doesn't do the ladies at Shenendehowa's elementary schools any justice.
The Irish American Heritage Museum
You may be feeling particularly Irish this week. All of the sudden, you want to eat corned beef and cabbage, put on a wool sweater, and talk about the good old days. And if you want to make your St. Patrick's Day more than just a parade and a pint? You can learn some history, too.
The Irish American Heritage Museum in downtown Albany offers a year-round look into the story of the Irish in this area. It's usually a small, quiet space focusing on the history and impact of the people who trace their roots to Ireland.
But this time of year for the museum is kind of like what Halloween is for a costume shop.
Checking out the monthly tea tasting at The Whistling Kettle
I think drinking tea should be more of an affair. Once in a while, it should have a sense of occasion. And for that, there's the monthly tea tasting event at The Whistling Kettle in Ballston Spa.
"There are more tea drinkers than just a few years ago - those who want to expand their horizons or try something new," explains owner Kevin Borowsky.
So for those feeling adventurous, or just curious, the restaurant stays open late one Friday a month and offers a sampling of rare exotic teas from around the world.
At each event they put together a list of teas not available on their menu for you to sample. And to sweeten the deal, they also include their "afternoon tea" menu: a three-tiered meal of two savory dishes of your choice and one sweet. All together it's $19.95 per person.
After attending a recent tasting, here are five things to know about the events...
The Rapp Road Community Historic District
When you think of Rapp Road, in the far west part of Albany, a couple of things might come to mind: Crossgates, a shortcut to the Northway, and, well, the landfill.
But for the past 11 years, this unassuming residential back road has been listed on the National Register of Historic Places.
... said KGB about Drawing: What's something that brought you joy this year?